Summary
Overview
Work History
Education
Skills
Personalobjective
Timeline
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Shae Foust

Shae Foust

Denver,CO

Summary

Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.

Overview

8
8
years of professional experience

Work History

BARTENDER

DEEP EDDY DISTILLERY
01.2015

Hospitality Manager

Torchy's Tacos
10.2019 - 07.2024
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.

SERVER/BARTENDER

Shelby's Bar & Grill
03.2018 - 08.2019
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs..
  • Managed cash transactions accurately, ensuring proper handling of payments and tips.
  • Increased repeat clientele by building rapport with patrons and anticipating their preferences.

SERVER/BARTENDER

Lime Cantina
12.2016 - 03.2018
  • Worked closely with fellow servers to coordinate efforts during busy periods, promoting teamwork and efficient service.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.


Education

Associate of Science - Commercial Photography

Ohio Institute of Photography & Technology
Dayton, OH
06.2009

Skills

  • 5 years management
  • 15 years bartending
  • 20 years in service industry
  • Strong multitasking
  • Adaptable
  • Good Interpersonal Skills
  • Excellent Customer Service Skills
  • Sales and Marketing Skills
  • Team Player as well as Ability to Work Independently
  • POS System Operation
  • Ordering Supplies
  • Staff Management
  • Staff Training and Development
  • Customer Relationship Management (CRM)

Personalobjective

To work in a bar, in which I can utilize my customer service skills, professional expertise, and knowledge in drinks, towards expanding the customer base of the restaurant/bar, apart from ensuring optimum satisfaction for the existing customers.

Timeline

Hospitality Manager

Torchy's Tacos
10.2019 - 07.2024

SERVER/BARTENDER

Shelby's Bar & Grill
03.2018 - 08.2019

SERVER/BARTENDER

Lime Cantina
12.2016 - 03.2018

BARTENDER

DEEP EDDY DISTILLERY
01.2015

Associate of Science - Commercial Photography

Ohio Institute of Photography & Technology

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Shae Foust