Summary
Overview
Work History
Education
Skills
Certification
Certifications
Timeline
Generic

Shaeleigh Fogarty

Summary

Hardworking, highly motivated professional eager to lend combined knowledge and skills to enhance business performance. Operates well in both individual and team capacities, leveraging seasoned work ethic to quickly adapt to different processes and drive company objectives. Resourceful and results-driven with a passion for growth and efficiency to meet company needs and increase service value. Dependable Food Service Worker with solid background in foodservice and related positions. Works effectively within teams on timely, high-quality food preparation to drive patron satisfaction.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Service Professional

Sweetgreen
05.2023 - Current
  • Greeted customers at counter to fulfill requests and answer questions.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Developed and maintained positive relationships with customers to enhance service.
  • Prepared and served various food and drink items to customer specifications in fast-paced environments.
  • Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
  • Monitored food quality and freshness throughout day.
  • Kept register accurate through correct billing, payment processing, and cash management practices.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.

RANCH

Velvet Pastures Elk Farm
04.2020 - Current
  • Help with herding elk, sorting and separating
  • Assist with medicine application procedures

SHIFT LEADER

MRKTSPACE
12.2021 - 03.2023
  • Complied with company standards and policies, setting example for team members.
  • Managed store closing and opening procedures to ensure safety and security.
  • Held team members accountable during shift by effectively coaching to improve performance.
  • Oversaw shift operations to create quality products that met company standards.
  • Maintained adequate shift staffing levels to meet projected sales or expected customer levels.
  • Assisted customers with inquiries, orders and complaints in a timely manner.
  • Cultivated and maintained work culture through team building and positive interactions.
  • Prepared end-of-shift reports for management review
  • Coached team members, delivering candid feedback on expectations and performance.
  • Used company tools and resources to train employees.
  • Created successful shift plans, adjusting team member line-up to achieve shift efficiency.
  • Labeled and dated food products in storage and refrigeration and removed out-of-date items.
  • Prepared menu items using recipe guidelines and par levels.
  • Complied with safety guidelines to properly handle kitchen equipment.
  • Followed portion and quality standards to manage customer expectations and provide consistent product.
  • Executed kitchen orders to meet recipe and customer specifications.
  • Assisted cooks and kitchen staff with various tasks as needed and provided cooks with needed items.

SHIFT LEADER

Aroma Joes
07.2016 - 08.2021
  • Managed store closing and opening procedures to ensure safety and security.
  • Used company tools and resources to train employees.
  • Supervised food production and preparation, promoting consistency with established recipes and procedures.
  • Coached and developed staff using variety of soft skills and technical abilities.
  • Assisted customers with inquiries, orders and complaints in a timely manner.
  • Maintained clean and secure operating environment, driving safety and well-being of employees on shift.
  • Managed inventory levels and minimized loss, following company systems and guidelines.

CASHIERING TEAM LEAD/BARISTA

Stop and Shop
11.2020 - 04.2021
  • Balanced cash drawer and performed daily audit procedures.
  • Delivered quick, professional, and friendly check-out experience to customers.
  • Refunded customers and returned items for product issues.
  • Explained self-checkout systems to customers to help speed up checkout process.
  • Handled large amounts of money and supported accuracy of financial transactions.
  • Counted contents of cash register drawers at end of each shift to balance for next cashier.
  • Verified customer identification for age-restricted items.
  • Restocked front-end display cases and racks to maintain optimum inventory.
  • Presented and explained drink menu, answering questions to educate customers.
  • Sold and served baked goods and miscellaneous food items, increasing company revenue.
  • Maintained clean and healthy environment by following proper safety and sanitation regulations.
  • Cleaned and restocked dining room and bar areas and performed dishwashing and sanitation tasks.

ASSISTANT MANAGER

The Juice Box
07.2019 - 05.2020
  • Helped oversee the daily operations of the store, managing staff and inventory.
  • Maintained hands-on knowledge of job roles and regularly stepped in to perform business duties.
  • Coached and mentored new employees on company policies and procedures.
  • Monitored sales performance to identify potential areas for improvement.
  • Utilized knowledge of company products and services to make recommendations and up-sell items according tocustomer needs
  • Scheduled equipment cleanings, maintenance, and repairs and ordered new equipment and tools.
  • Oversaw daily financial transactions and managed cash flow to support profitability.
  • Tracked store inventories and replenished products according to demand.
  • Organized company merchandise and displays to increase brand awareness and product sales.

PHOTOGRAPHER, FriendLee Pets
12.2017 - 01.2018
  • Adjust apertures, shutter speeds, and camera focus based on a combination of factors such as lighting, field depth,subject motion, film type, and film speed
  • Determine desired images and picture composition, selecting and adjusting subjects, equipment, and lighting toachieve desired effects
  • Test equipment prior to use to ensure that it is in good working order.
  • Review sets of photographs to select the best work.
  • Manipulate and enhance scanned or digital images to create desired effects, using computers and specializedsoftware
  • Enhance, retouch, and resize photographs and negatives, using airbrushing and other techniques.

Education

Makeup Artistry - Aesthetician

Elizabeth Grady School of Esthetics And Massage
Medford, MA
06.2018

HIGH SCHOOL DIPLOMA - General Studies

Oyster River High School
Durham, NH
06.2016

Skills

  • Attentive Service
  • Rotation Procedures
  • Menu Memorization
  • Fast-Paced Environment
  • Food Preparation
  • Billing and Payment Processing

Certification

Staff Training Cash Handling Team Leadership Role Modeling Daily Workflows Safety ProcessesVerbal And Written Communication Individual And Team Goals Conflict Resolution Team SupervisionPOS System OperationsCERTIFICATIONSLash and Brow Tinting Lash Lifting Waxing Makeup Artistry Food Handlers Sexual Harassment

Certifications

• Lash and Brow Tinting

• Brow Laminating

• Lash Lifting

• Waxing

• Makeup Artistry

• Food Handlers/ServSafe

• Sexual Harassment

Timeline

Service Professional

Sweetgreen
05.2023 - Current

SHIFT LEADER

MRKTSPACE
12.2021 - 03.2023

CASHIERING TEAM LEAD/BARISTA

Stop and Shop
11.2020 - 04.2021

RANCH

Velvet Pastures Elk Farm
04.2020 - Current

ASSISTANT MANAGER

The Juice Box
07.2019 - 05.2020

PHOTOGRAPHER, FriendLee Pets
12.2017 - 01.2018

SHIFT LEADER

Aroma Joes
07.2016 - 08.2021

Makeup Artistry - Aesthetician

Elizabeth Grady School of Esthetics And Massage

HIGH SCHOOL DIPLOMA - General Studies

Oyster River High School

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Shaeleigh Fogarty