Shaelonda Johnson
Food service manager
Ellenwood,USA
Summary
Experienced Food service operations manager looking for a rewarding management opportunity that will offer continued growth
Overview
1
1
Certification
1
1
year of professional experience
Work History
Jr,sous chef
Hanna Brothers
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Collaborated with the head chef on daily menu planning and execution.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Monitored food production to verify quality and consistency.
- Participated in food tastings and taste tests.
- Planned and directed high-volume food preparation in fast-paced environment.
Kitchen Manager
Francis Ford Coppola
- Ordered food supplies and maintained inventory levels for optimal kitchen performance.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Purchased food and cultivated strong vendor relationships.
- Managed staff schedules and maintained adequate coverage for all shifts.
Dining serivce Director
Addington place of Johnscreek
- Led operational strategy for resident care and service delivery enhancements.
- Managed budget allocations and financial planning for departmental needs.
- Recruited, interviewed and hired employees and implemented a mentoring program to promote positive feedback and engagement.
- manage kitchen operations, scheduling, ordering, and attend morning meeting, audit reports
Commis Chef
Intercontinental Hotel buckhead
- Prepared and presented high-quality dishes for hotel guests.
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
Food Service Operations Manager
Great Lakes Naval Base
08.2025 - Current
- Coordinated daily food service operations, managing front and back of house staff, managed food production, waste, and supervised sanitation. Conduct inventory, POS system, and kitchen systems, such as CrunchTime, and scheduling of staff
Education
Business Administration
Uei
MorrowSkills
- Team leadership
- Food safety
- Budget management
- Customer service
- Inventory control
- Menu planning
- Waste reduction
- POS system expertise
- Ordering supplies
- Operations management
- Quality control
- Hiring procedures
- Employee scheduling
Certification
serv safe manager
Timeline
Food Service Operations Manager
Great Lakes Naval Base
08.2025 - Current
Business Administration
Uei
Jr,sous chef
Hanna Brothers
Kitchen Manager
Francis Ford Coppola
Dining serivce Director
Addington place of Johnscreek
Commis Chef
Intercontinental Hotel buckhead