Shafik Mohammed Abass
The Bronx,NY
Summary
Proven leader in culinary management, adept at reducing food waste and enhancing kitchen efficiency, as demonstrated at Johnson Food Service. Skilled in knife techniques and fostering teamwork, I consistently exceed health standards and improve staff productivity. My strategic approach to scheduling and sanitation ensures top-notch food quality and safety.
Overview
4
4
years of professional experience
Work History
Assistant Kitchen Supervisor
KFC
07.2024 - 07.2024
- Oversaw equipment maintenance schedules to minimize downtime and maintain a productive working environment.
- Managed food costs by accurately portioning ingredients and minimizing waste during meal preparation.
- Promoted a safe work environment by strictly enforcing safety policies such as wearing gloves or using non-slip mats near potentially hazardous areas.
- Conducted regular audits of food storage areas to ensure compliance with local regulations regarding temperature control or labeling requirements.
- Participated in regular performance evaluations of kitchen staff, offering constructive feedback for continuous improvement.
- Contributed to the establishment''s positive reputation by consistently providing high-quality dishes that met or exceeded guest expectations.
- Maintained a clean and sanitary work environment, adhering to strict health department guidelines and protocols.
- Reduced food waste by closely monitoring inventory levels and adjusting purchasing practices accordingly.
- Spearheaded initiatives to improve employee morale through team building activities or recognition programs within the kitchen staff.
- Trained new kitchen staff on proper cooking techniques, equipment usage, and safety procedures to ensure consistent results.
- Improve workflow efficiency within the kitchen by redesigning workspace layouts or introducing new tools that streamlined tasks.
Kitchen Manager
Johnson Food Service
01.2020 - 08.2023
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Education
West Africa Senior High School -
Jukwa Senior High School, Ghana
Ghana.08.2006
Skills
- Knife Skills
- Scheduling Staff
- Cooking techniques
- Sanitation Standards
- Nutritional knowledge
- Food presentation
- Food Storage
- Allergen awareness
- Waste Reduction
- Ordering Supplies
- Portion Control
Timeline
Assistant Kitchen Supervisor
KFC
07.2024 - 07.2024
Kitchen Manager
Johnson Food Service
01.2020 - 08.2023
West Africa Senior High School -
Jukwa Senior High School, Ghana