Shahram Nezami
West Hills,USA
Summary
Experienced Line Cook with over 10 years of hands-on kitchen experience, including 1 year working in a Persian restaurant in the United States. Highly skilled in preparing Persian and international cuisine, including pizza, pasta, steak, fried foods, and sandwiches. Strong background in sauce preparation (Alfredo, Pesto, Marinara, and house sauces). Known for speed, cleanliness, fast learning, and the ability to perform efficiently in high-volume, high-pressure kitchen environments.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Line Cook
Persian Restaurant
USA
10.2024 - Current
- Prepared and cooked traditional Persian dishes
- Prepared and managed multiple sauces including Alfredo, Pesto, Marinara, and house sauces
- Worked efficiently during peak hours and high-volume service
- Operated grill and oven equipment
- Maintained high standards of cleanliness, food safety, and sanitation
- Collaborated with kitchen staff to ensure fast and high-quality service
- Quickly learned menu items and kitchen workflow
Owner & Head Cook
Personal Restaurant
Iran
01.2014 - 01.2024
- Owned and managed daily restaurant operations
- Prepared pizza, pasta, steak, fried foods, sandwiches, and Persian cuisine
- Prepared classic and specialty sauces such as Alfredo, Pesto, Marinara, and custom house sauces
- Operated grill, oven, and commercial kitchen equipment
- Managed high-volume orders while maintaining consistent food quality
- Trained and supervised kitchen staff
Education
Bachelor of Arts - Architecture
University Tehran
Iran04.2013
Skills
- Fast-paced kitchen operations
- Sauce preparation
- Grill and oven operation
- Cleanliness and organization
- Ability to work under pressure
- Quick learner
- Team collaboration
- Persian & international cuisine
Certification
Food Handler Certificate (Valid)
Language
English: Intermediate (Conversational)
Work Authorization
Authorized to work in the United States
Timeline
Line Cook
Persian Restaurant
10.2024 - Current
Owner & Head Cook
Personal Restaurant
01.2014 - 01.2024
Bachelor of Arts - Architecture
University Tehran