Summary
Overview
Work History
Skills
Languages
Timeline
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Shailyn Cruz

Paterson,NJ

Summary

Dynamic culinary professional with a proven track record at P.F. Chang's Bistro, excelling in food preparation and sanitation practices. Skilled in knife techniques and food allergy awareness, I enhance kitchen efficiency and foster teamwork, ensuring a safe and satisfying dining experience for all guests. Committed to continuous improvement and customer satisfaction.

Experienced with culinary training, specializing in prep cook development and kitchen efficiency. Utilizes comprehensive training methods to ensure consistent food quality and adherence to safety protocols. Strong understanding of team dynamics and effective communication practices.

Overview

4
4
years of professional experience

Work History

Kitchen Prep Cook

P.F. Chang's Bistro
08.2021 - 05.2022
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
  • Contributed to a positive team environment through effective communication and collaboration with staff members.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Handled high-volume prep work efficiently, ensuring all ingredients were prepared accurately and promptly.

Prep Cook Trainer

The Oakley Kitchen & Cocktails
05.2020 - 08.2022
  • Continuously updated personal culinary skillset through industry research and participation in relevant workshops or seminars to stay current on trends within the field.
  • Adhered to strict dietary guidelines when preparing meals for guests with allergies or specific requirements, ensuring a safe dining experience for all patrons.
  • Increased customer satisfaction by addressing concerns promptly and implementing feedback-driven improvements in recipes or processes.
  • Collaborated with team members to ensure timely completion of tasks, resulting in smooth kitchen operations during peak service hours.

Warehouse Worker

Gucci America Inc
12.2018 - 09.2020
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
  • Reduced order processing times with streamlined picking, packing, and shipping procedures.
  • Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.

Skills

  • Knife skills
  • Cooking techniques
  • Cross-contamination prevention
  • Sanitation practices
  • Food presentation
  • Food storage
  • Measuring ingredients
  • Ingredient preparation
  • Food allergy awareness
  • Batch cooking
  • Food safety
  • Food preparation
  • Time management
  • Attention to detail

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Kitchen Prep Cook

P.F. Chang's Bistro
08.2021 - 05.2022

Prep Cook Trainer

The Oakley Kitchen & Cocktails
05.2020 - 08.2022

Warehouse Worker

Gucci America Inc
12.2018 - 09.2020

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Shailyn Cruz