Lucifie Charles
19 Yale Ave Apt 9,NJ
Summary
Professional team-oriented worker with consistent record of supporting operational goals and achieving results. Adept at fostering strong team collaboration and adapting to changing needs efficiently. Known for reliability and proactive approach, leveraging effective communication and problem-solving skills.
Overview
7
7
years of professional experience
Work History
Team Member
Panera Bread
Livingston, NJ
08.2024 - 01.2025
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Prepare, cook, assemble, and plate menu items like soups, salads, grain bowls, and sandwiches
- Ensure orders are made quickly, correctly, and consistently
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Contributed to team success by completing jobs quickly and accurately.
BOH Line Cook
Mont Joli Hotel
Cap-Haitien, Nord Department, Haiti
09.2017 - 07.2024
- Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
- Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
- Cooking assigned dishes like grilled meats, sautéed vegetables, fried items, or pasta.
- Maintaining cleanliness and organization on designated cooking station.
- Monitoring food quality and ensuring proper cooking temperatures.
- Managing the flow of food production on the line to meet service demands.
Education
Bachelor of Science - Culinary
Queensland University
Port-au-prince, HaitiSkills
- Customer service
- Positive attitude
- Teamwork and collaboration
- Problem-solving
- Attention to detail
- Collaboration and teamwork
Languages
French
Full Professional
Timeline
Team Member
Panera Bread
08.2024 - 01.2025
BOH Line Cook
Mont Joli Hotel
09.2017 - 07.2024
Bachelor of Science - Culinary
Queensland University