Andre Gray
Detroit
Summary
Dynamic Events Manager with a proven track record at Levy (Ford Field), excelling in event planning and culinary staff management. Expert in menu development and supply ordering, ensuring high-quality food presentation. Adept at training and mentoring teams, fostering a collaborative environment that enhances service efficiency and guest satisfaction with passion for creating exceptional dining experiences. Skilled in menu development, kitchen management, and staff training. Strong focus on teamwork and adaptability to meet changing demands. Proven ability to deliver high-quality results and drive operational efficiency. Reliable and results-driven with keen eye for detail and commitment to excellence.
Overview
11
11
years of professional experience
Work History
Events Manager
Levy ( Ford Field )
09.2023 - Current
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
- Pitched in to work line during busy periods or in place of sick employees.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Grill Cook
Vikkie's BBQ
10.2022 - 07.2024
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
- Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
- Adjusted gas and electric grills to specified temperatures for quality food output.
- Grilled meats and seafood to customer specifications.
Line Cook
Table #2
09.2014 - 05.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Education
Associate of Arts - Hotel, Motel, And Restaurant Management
Wayne County Community College
Detroit, MI01-1992
Skills
- Travel arrangements
- Post-event analysis
- Event marketing
- Registration management
- Culinary expertise
- Supply ordering
- Menu planning
- Recipe creation
- Kitchen management
- Food spoilage prevention
- Cooking skills
- Food presentation
- Training and mentoring
- Menu development
- Food trend awareness
- Event planning
- ChefTec
- Catering oversight
- Kitchen operations
- Culinary staff management
- Order control
- Dish preparation
- Kitchen staff management
- Staff training
- Nutritional knowledge
- Food preparing, plating, and presentation
- Fine-dining expertise
- Garnishing and plating
- Restaurant operations
- Purchasing
Timeline
Events Manager
Levy ( Ford Field )
09.2023 - Current
Grill Cook
Vikkie's BBQ
10.2022 - 07.2024
Line Cook
Table #2
09.2014 - 05.2022
Associate of Arts - Hotel, Motel, And Restaurant Management
Wayne County Community College
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