Summary
Overview
Work History
Education
Skills
Timeline
Generic

Shajuan Bowers

Randallstown ,MD

Summary

With a strong focus on teamwork, leadership, and communication, I have developed a solid work ethic that has greatly influenced my growth in the field of food service management. Prioritizing collaboration and fostering effective relationships within teams, I consistently achieve successful outcomes. My leadership abilities guide and motivate individuals towards shared goals, resulting in improved productivity and team cohesion. Through effective communication skills, I establish clear expectations, resolve conflicts, and ensure seamless coordination among team members. This foundation of principles has been instrumental in my professional advancement and will continue to drive my future success.

Overview

4
4
years of professional experience

Work History

Warehouse Worker

Amazon
06.2024 - Current
  • Consistently lifted materials weighing as much as 25 pounds.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Conducted regular inspections and audits to check quality and verify inventory levels.
  • Completed cycle counts and monthly inventory.
  • Collaborated with various departments to manage timely delivery of orders and avoid delays.
  • Verified quantity and description of materials received by checking merchandise against packing list.
  • Used handheld scanners to efficiently track and maneuver freight throughout distribution network.

Kitchen Prep Cook

Zorbas
04.2022 - 04.2024
  • Operated dishwasher and manually washed dishes to clean all dishes, silverware, and cooking utensils.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

Part Time Kitchen Assistant

Zorbas
11.2020 - 04.2022
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Education

High School Diploma -

Randallstown High School
Randallstown, MD
06.2022

Skills

  • Inventory Tracking
  • Loading and unloading
  • Storage Organization
  • Order Preparation
  • Material Handling
  • Quality Control
  • Safety Training
  • Health and Safety Regulations

Timeline

Warehouse Worker

Amazon
06.2024 - Current

Kitchen Prep Cook

Zorbas
04.2022 - 04.2024

Part Time Kitchen Assistant

Zorbas
11.2020 - 04.2022

High School Diploma -

Randallstown High School
Shajuan Bowers