Shakea Armstrong

Chick-fil-A supervisor regulate day to day store operations. Ensure employees follow all safety and health guidelines.

• Open and/or close the restaurant leading the shift as a key holder

• During my shift, I will open the restaurant and count the money for the

employees

• Place product orders for restaurants

• Take a look at the food products inventory

• I will close the cashier out during my shift

• Worked successfully both alone and in a group setting

• Bag food quickly and accurately according to the order

• Stock sauces, cups, lids, etc. as needed to maintain throughout your shift

• Delivering meals to guests at their table or to a designated pick up area,

and providing excellent customer service at all times customer service at all

times

• Served guests by taking orders, handling cash and credit cards, making

drinks and desserts by offering an immediate and respectful response to all

guest's needs

• Coaching, teaching and training team members on policies and procedures

and creating a positive work environment for everyone

• Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions
• Increased team productivity by implementing efficient workflows and setting clear expectations for staff members
• Oversaw daily operations of department, ensuring smooth workflow and timely completion of tasks
• Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows

Provide instructional support services. Assure that students achieve educational and enrichment opportunities outside of school hours including after school

• Plan age-appropriate activities, games, crafts, and educational projects to foster social, emotional, and academic development.

• Provide a safe and nurturing environment for students during after-school hours
• Enforce school policies and procedures to maintain a positive and respectful atmosphere

• Make copies of important papers to give out to students
• Maintain student attendance records
• Other related duties as assigned by District program the planning and execution of numerous successful extracurricular activities for students, including clubs, sports teams, and field trips

• Evaluated the effectiveness of current programs using data-driven methodologies, making necessary adjustments to improve outcomes consistently.

Responsible for securing medical records in timely manner for patients appointment. Fulfilling medical records from external providers, pharmacies, and patients.

• Maintained confidentiality of all medical records and sensitive information to comply with HIPAA regulations
• Ensured HIPAA compliance by adhering to strict confidentiality guidelines when handling sensitive patient information
• Processed medical records requests from outside providers according to facility, state, and federal law
• Scanned medical records in digital format for easy retrieval and accessibility
• Help physicians find charts they need to finish patient's charts

Perform routine manual and detailed clerical work involved receiving, storing,stocking and inventory control.

• Place product orders for vending machines and restock them

• Provide snacks, water, juices, sandwiches, and other items to patient floor

refrigerator

• Sanitize and clean workspace, tools, dishes, silverware, and utensils

• Carry food supplies,equipment,and utensils to and from storage and work

areas

• Prepare different foods, like fruits and vegetables, for cooking or serving by

washing, peeling, and chopping them.

• Run the register and make sure all sales are properly recorded

• Providing food to patients and customers

When preparing meals for residents and patients, dietary aides collaborate with dietitians, dietary managers, and chefs.

• Planned menus alongside Chefs, Dietitians and Doctors

• Taking inventory of kitchen supplies and food items
• Formulated menus in accordance to nutritional needs

• Prepare food items by ensuring it's at good quality

• Run the register and make sure all sales are properly recorded

• Preparing meals, snacks and beverages following specific procedures

• Serving meals, ensuring food safety and hygiene procedures are followed at all times

• Staying current on the individual procedures and protocols for their facilities, including state-specified rules and regulations

• Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning kept all kitchen areas clean, tidy and free of hazards.

• Served meals to residents in accordance with established schedules and dietary procedures.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.