Shakeera Coleman

• provide an assessment of patients, determine necessary care and deliver emergency services by utilizing appropriate medical techniques and equipment.
• Document patient information, condition and treatment while maintaining confidentiality and patient rights.
• Take pride in providing a safe, clean, and well-stocked environment for patients, Use appropriate EMT skills to provide care including communications, medical equipment, cleaning procedures, office equipment and tools. operate an ambulance in conjunction with applicable company safety policies, and traffic laws related to the operation of emergency medical response vehicles.

• Transport patient to and from OR take patient vitals
• Continuously observes and interprets ECG monitors. Includes the following:
• Identifies and responds appropriately by communicating changes in patient’s ECG to the RN. Notifies nursing staff of any technical monitor problems.
• Documents calculations and interpretation on required forms.
• Demonstrates standard precautions and patient safety principles, especially when processing and working with the equipment.
• Records information required on all forms in the department as needed.
• Assists with orientation of healthcare team, performance improvement activities, and maintains departmental competencies.

Respond promptly to emergency and non-emergency calls. Assess the scene for safety and potential hazards. Provide medical care and treatment to patients according to established protocols and guidelines. Safely transport patients to medical facilities while monitoring their condition en route. Document patient information, treatment provided, and any other relevant details accurately and promptly. Collaborate with other emergency personnel, such as paramedics and nurses, to ensure coordinated and efficient care. Maintain and inspect emergency medical equipment and vehicles to ensure readiness for use.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Communicated closely with servers to fully understand special orders for customers.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.
• Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.