Shakeysha Wise-Green

• Setting Trays up for the patients
• Restocking refrigerator and dishwashing trays, Silverware, cups & bowls
• Making sure I have what they ask for on the ticket for the patients
• Monitored and maintained food and supply inventory to ensure adequate stock levels.

• Prepared food items followed recipes and cooking instructions
• Set up the food service counter area, ensuring it was clean and inviting.
• Served food to customers and patrons, maintained excellent customer service
• Cleaned and sanitize work areas, utensils, or equipment to maintain health and sanitation standards
• Monitored food preparation or serving techniques to ensure that proper procedures are followed
• Restocked kitchen supplies and ingredients as needed
• Handled cash transactions and operate the point-of-sale system

• Respond to customer queries, make product recommendations and provide samples.
• Helped customers locate, choose and buy products.
• Cleaned the work areas and maintain tools and equipment.
• Coordinated with other staff in following food safety and hygiene procedures according to company policy.
• Ensured prompt service and high level of customer satisfaction.

• Prepared and completed orders for delivery or pickup according to schedule (load, pack, wrap, label, ship).
• Received and processed warehouse stock products (pick, unload, label, store).
• Performed inventory controls and kept quality standards high for audits.
• Kept a clean and safe working environment, and optimized space utilization.
• Completed daily logs into inventory.
• Reported any discrepancies.

• Cleaned, disinfected, and stored all equipment.
• Maintained a positive relationship with employees and guests.
• Monitored the inventory of cleaning supplies.
• Responded to calls for housekeeping problems.
• Assisted with laundry management, including washing, drying, ironing, and sorting linen.
• Reported, turn in, and log all lost and found items.

• Received and documented merchandise for delivery or return.
• Kept an inventory of all merchandise entering or exiting the warehouse.
• Identified any missing, lost, or damaged materials, and immediately notified the supervisor.
• Ensure that all the merchandise is safely and securely packed, and labeled for shipping.
• Scanned labels to ensure products are shipped to the right destination.

•Dust, mopped, and vacuum community members' rooms and bathrooms.

• Prepared and changed linens.

• Sorted and folded laundry.

• Ensured that each community member is comfortable in his or her room.

•Helped maintain a pleasant, cheerful, home-like environment.

• Cleaning patients rooms
• Mopping, sweeping, dusting, & sanitizing their rooms
• Making their beds and changing their sheets and restocking their hygiene products if they needed it

• Welcoming visitors and clients.
• Answering phone calls.
• Responding to emails.
• Scheduling meetings.
• Preparing conference rooms for meetings.
• Printing and copying documents as needed.