Shakiema Mohondhis

• Developed strong relationships with clients through consistent communication before, during, and after their events.
• Provided exceptional customer service by proactively addressing any concerns or special requests from clients during events.
• Maintained strict hygiene standards throughout the entire event catering process.
• Adapted quickly to last-minute changes in guest counts or dietary restrictions, ensuring smooth execution of events despite challenges.
• Provided friendly, courteous service to create memorable moments for guests.
• Transported meal and beverage trays from kitchen and bar areas to serve guest tables.
• Served catering guests by fulfilling orders, communicating requests to kitchen staff and routinely inquiring about customer satisfaction.

i worked with seniors in the alzheimer's, dementia program.

• Excellent communication skills, both verbal and written.
• Proven ability to learn quickly and adapt to new situations.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Paid attention to detail while completing assignments.
• Strengthened communication skills through regular interactions with others.
• Adaptable and proficient in learning new concepts quickly and efficiently.
• Managed time efficiently in order to complete all tasks within deadlines.

• Took orders, prepared meals, and collected payments.
• Improved customer satisfaction by providing friendly and efficient service at the register.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Worked well with teammates and accepted coaching from management team.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Cleaned and maintained all areas of restaurant to promote clean image.