SHAKTI GURUNG
Euless,USA
Summary
Laboratory specialist with over ten years of experience in microbiological and chemical testing. Proficient in USDA, FDA BAM, AOAC, ISO 9001, and HACCP standards, with a focus on beverage testing and food manufacturing. Demonstrated success in implementing continuous improvement methodologies, including Kaizen and CAPA, resulting in enhanced hygiene scores and effective quality assurance management.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Analytical/Microbiological Specialist
Molson Coors
Fort Worth, Texas
01.2020 - Current
- Conducted microbiological tests on collected samples to ensure compliance with safety standards.
- Prepared media for microbiological testing to support accurate analysis.
- Monitored environmental swab results to identify potential contamination sources.
- Performed chemical analyses using AA, GC, HPLC, and UV-vis spectrophotometry on beverages.
- Oversaw maintenance of microbiology and chemistry lab equipment, coordinating preventive maintenance with management.
- Executed GMP audits for packaging processes on bottles, cans, and keg lines.
- Collaborated with line leaders to enhance hygiene scores by reducing microbial counts.
- Managed QA releases in SAP, ensuring adherence to labeling and regulatory requirements.
Petroleum Supply Specialist
US Army
Tyler, Texas
03.2016 - 06.2021
- Managed receiving, storage, and distribution of petroleum products as U.S. Army Petroleum Supply Specialist (92F).
- Conducted quality control checks to ensure integrity of fuel supplies.
- Maintained equipment for fuel storage and transportation, adhering to established safety protocols.
- Coordinated with various units to fulfill fuel requirements for military vehicles and equipment.
Quality and Food Safety Supervisor
Yummi Sushi
Farmers Branch, Texas
12.2016 - 09.2018
- Executed corporate food safety audits across local sites to ensure compliance.
- Oversaw food safety protocols while training site employees on best practices.
- Managed third-party laboratory sampling for microbiological and nutritional testing.
- Analyzed qualitative data for pH, temperature, and sanitation; coordinated corrective actions for non-compliant results.
- Performed cost analysis of raw materials utilizing CHEFTEC software.
Lab Scientist Microbiology Lab
NUTRIBIOTECH USA INC.
Garland, Texas
10.2016 - 12.2016
- Conducted qualitative and quantitative tests on raw and finished products.
- Managed media preparation and approved sterility checks.
- Reviewed and updated laboratory SOPs for microbiological analysis.
- Evaluated and signed off Certificates of Analysis (COAs).
Graduate Teaching and Research Assistant
EAST TEXAS A&M UNIVERSITY
Commerce, Texas
07.2014 - 04.2016
- Conducted introductory biology lab sessions during Fall 2014.
- Instructed general microbiology lab courses in 2015 and 2016.
- Executed two research projects in microbiological sciences, contributing to academic knowledge.
Pathogen Laboratory Technician II
Food Safety Net Services
Grand Prairie, Texas
07.2012 - 06.2014
- Instructed new technicians on standard testing procedures to ensure compliance with protocols.
- Conducted real-time and general PCR testing for raw meat products.
- Executed complex food sample tests with pathogen confirmation per AOAC, FDA, and USDA guidelines.
- Reviewed lab reports for accuracy prior to issuing Certificates of Analysis (COA).
- Assisted in resolving Corrective and Preventive Actions (CAPAs) to improve laboratory processes.
Education
BS - Microbiology (Chemistry Minor)
University of Texas At Arlington
Arlington, TXMS - Biological Sciences emphasis in Microbiology
East Texas A&M University
Commerce, TXSkills
- HACCP
- ISO 9001
- BRC (British Retail Consortium)
- Data analytics
- Blast DNA, RNA, or protein sequence
- Cell culture
- RNA/DNA gel electrophoresis
- PCR
- ELISA
- Cryovial stock management
- Culture stock management
- Microscopy
- Gram staining
- HPLC
- Atomic absorption spectrophotometer
- Alcolyzer
- LIMS (Laboratory Information Management System)
- Allergen management
- Root cause analysis
- Documentation and recordkeeping
- Statistical analysis
- Training and development
- Audit and inspection experience
- Communication skills
- Cross-functional collaboration
- Environmental monitoring
- CGMP auditor and trainer
- Continuous improvement
- Quality assurance
- Microbiological testing
- Teamwork and collaboration
Published Works
- Siderophore production in methanotrophy of Methylosinus trichosporium OB3B during cultivation optimization., Gurung, S., 2016, Texas A&M University-Commerce
- Cultivation optimization of Methylosinus trichosporium OB3b for methanobactin recovery: Structural effects of dissolved oxygen and cell density on the molecular stability of methanobactin., Chavarri, I. (Assisted with), 2015, Texas A&M University-Commerce
Certification
- Certified HACCP principles and GMPs for food processors and manufacturers
Timeline
Analytical/Microbiological Specialist
Molson Coors
01.2020 - Current
Quality and Food Safety Supervisor
Yummi Sushi
12.2016 - 09.2018
Lab Scientist Microbiology Lab
NUTRIBIOTECH USA INC.
10.2016 - 12.2016
Petroleum Supply Specialist
US Army
03.2016 - 06.2021
Graduate Teaching and Research Assistant
EAST TEXAS A&M UNIVERSITY
07.2014 - 04.2016
Pathogen Laboratory Technician II
Food Safety Net Services
07.2012 - 06.2014
BS - Microbiology (Chemistry Minor)
University of Texas At Arlington
MS - Biological Sciences emphasis in Microbiology
East Texas A&M University
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