Responsible Server Assistant adaptable to fast-paced, changing restaurant environments with discerning customers and high standards. Enthusiastic team member possessing sharp memorization skills and outstanding teamwork abilities.
Overview
9
9
years of professional experience
Work History
Waitress
Melting Pot
Jenks, Oklahoma
06.2022 - 11.2022
Provided excellent customer service in a fast-paced dining environment.
Assisted guests with menu selections and dietary restrictions.
Delivered food and beverages promptly to tables and customers.
Maintained cleanliness of dining area and utensils throughout shifts.
Collaborated with kitchen staff to ensure timely meal preparation.
Handled cash transactions accurately at the end of each shift.
Upsold menu specials and promotional items to enhance guest experience.
Developed positive relationships with regular customers through friendly conversation.
Took orders for food and drinks and delivered them to guests.
Waitress
Jazz Upfront
Bloomington , IL
02.2014 - 05.2022
Provided attentive service to guests in a high-energy dining environment.
Memorized menu items and recommended specialty dishes to enhance guest experience.
Managed multiple tables efficiently during busy dinner services.
Prepared and served a variety of cocktails and beverages to customers.
Maintained cleanliness of bar area, including equipment and glassware.
Effectively multitasked within fast-paced environment.
Remained calm and poised during busy periods, promoting great customer service to guests.
Line Cook
Annie’s Eats Carry-Out & Catering
Bloomington
08.2020 - 05.2021
Prepared high-quality meals according to standardized recipes and presentation guidelines.
Operated kitchen equipment safely and efficiently to ensure smooth workflow.
Maintained cleanliness and organization of kitchen stations during service hours.
Assistant Manager
LuLus Pizza
Tulsa, IL
01.2018 - 04.2019
Supervised daily operations to ensure smooth restaurant functionality.
Coordinated staff schedules to optimize team performance and coverage.
Trained new employees on company policies and customer service standards.
Resolved customer complaints promptly to maintain satisfaction and loyalty.
Monitored food safety practices to comply with health regulations consistently.
Developed a system for tracking inventory and ordering supplies as needed.