Shalama Richards
Lucea,Hanover
Summary
I have been working in the food preparation industry since 2010, adding a little knowledge bit by bit. I am well rounded and try to profect my craft. Sushi and seafood is always my assigned task because I prepare them so well. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
16
16
years of professional experience
Work History
Line Cook
Eastward Ho
04.2025 - Current
Excellent breakfast, lunch and dinner cook. Sushi and specialty functions ,soups and sauces are some of my main achievements
Banquet cook
Skytop Lodge Resort and Spa
04.2023 - 12.2024
- Sushi and Japanese cooking
- Chef de partie
- Pastry cook
Line cook
Cliff House Maine
08.2022 - 11.2022
Banquet cook
Skytop Lodge Resort and Spa
04.2017 - 12.2021
- Sushi and Japanese cooking
- Chef de partie
- Pastry cook
Chef de partie
GoldenEye Resort
11.2016 - 04.2017
- Team leader
Specialty Restaurants
Moon Palace Jamaica Grande
09.2015 - 01.2016
- Sushi and Japanese cooking
- Buffet supervision
Villa Chef
Prospect Plantation Villas
10.2012 - 08.2015
- Cook and serve breakfast, lunch, and dinner to an estimated 20 guest daily, providing 5 star service.
- Did all the pastry and bread making
- Developed new recipe for every visit, and our signature horderves became one of the most popular menu items
- Maintained relationships and managed expenses with reputable food purveyors.
- Designed, developed and executed menus, quality control, and seasonal specials.
Line Cook
Sandals Royal Plantation
01.2012 - 08.2012
- Prepare meals for Guest in efficient, timely manner
- Follow recipes and presentation specifications as set by restaurant management
- Clean and maintain station following latest hygiene standards
Line cook
Breezes Runaway Bay
03.2010 - 01.2012
- Prepare meals for Guest in efficient, timely manner
- Sushi and Japanese cooking
- Follow recipes and presentation specifications as set by restaurant management
- Clean and maintain station following latest hygiene standards
Education
Certificate - level 1 and 2 foods preparation
College of Hospitality and Vocational Skills
01.2010
Skills
Sushi and pasta making
Sauce and soups
Line cook for any shift
Timeline
Line Cook
Eastward Ho
04.2025 - Current
Banquet cook
Skytop Lodge Resort and Spa
04.2023 - 12.2024
Line cook
Cliff House Maine
08.2022 - 11.2022
Banquet cook
Skytop Lodge Resort and Spa
04.2017 - 12.2021
Chef de partie
GoldenEye Resort
11.2016 - 04.2017
Specialty Restaurants
Moon Palace Jamaica Grande
09.2015 - 01.2016
Villa Chef
Prospect Plantation Villas
10.2012 - 08.2015
Line Cook
Sandals Royal Plantation
01.2012 - 08.2012
Line cook
Breezes Runaway Bay
03.2010 - 01.2012
Certificate - level 1 and 2 foods preparation
College of Hospitality and Vocational Skills