Dynamic and dedicated professional with a strong work ethic and integrity, honed at Jerry Country Meats and Catering. Proven expertise in customer service and point-of-sale operations, consistently enhancing the shopping experience. Recognized for training new staff and maintaining high standards in product quality and safety.
Overview
7
7
years of professional experience
Work History
Cashier
Jerry Country Meats and Catering
09.2023 - 06.2024
Processed customer transactions efficiently using point-of-sale system.
Maintained accurate cash drawer while balancing daily receipts.
Assisted customers with inquiries, providing exceptional service and support.
Stocked merchandise and organized displays to enhance shopping experience.
Engaged in continuous learning about products and promotions to assist customers effectively.
Collaborated with team members to ensure smooth store operations.
Followed company policies for cash handling and security procedures.
Adapted quickly to changing demands during peak business hours.
Greeted customers entering store and responded promptly to customer needs.
Lead Sales Key Holder
Dollar General Store
10.2022 - 01.2024
Assisted management in daily sales operations and customer service tasks.
Maintained store presentation standards through effective merchandising techniques.
Supported inventory management by tracking stock levels and restocking shelves.
Engaged customers, providing product information to enhance shopping experience.
Operated point-of-sale systems accurately during transactions and returns.
Trained new staff on operational procedures and customer engagement strategies.
Collaborated with team members to achieve sales goals and improve service quality.
Monitored store security practices to ensure a safe shopping environment.
Meat Processor
White Oak Pastures
11.2017 - 05.2023
Operated cutting equipment to process meat products efficiently.
Ensured adherence to safety and sanitation standards during processing.
Assisted in training new employees on production techniques and safety protocols.
Conducted quality inspections on finished products to maintain high standards.
Monitored inventory levels and reported shortages to management for timely replenishment.
Maintained clean workstations in compliance with health regulations throughout shifts.
Implemented best practices for meat storage, improving product freshness and quality.