Bakery Manager
Maverik Adventure's First Stop
Burley, ID
01.2007 - 01.2010
- Maintained inventory of supplies, ingredients and equipment used in the production process.
- Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
- Trained, managed and motivated employees to promote professional skill development.
- Ordered necessary ingredients for daily operations, ensuring availability of items needed for recipes.