Summary
Overview
Work History
Education
Skills
Additional Information
Skillsexperience
Timeline

Shalimar Kluck

Aiea,HI

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm. Hospitality professional prepared for this role with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences and maintain well-organized bar area. Reliable team player and adaptable to changing needs, showcasing skills in mixology and customer interaction. Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.

Overview

20
20
years of professional experience

Work History

Deckhand and Bartender

Oceanview Adventures
12.2024 - Current
  • Developed strong teamwork skills by actively collaborating with fellow crew members in various tasks and emergency situations.
  • Handled lines during mooring operations efficiently, securing vessel safely at designated locations.
  • Enhanced passenger satisfaction on cruise ships, providing informative and friendly interactions.
  • Efficiently opened or closed bar according to established procedures, ensuring preparedness for each shift.

Lead Deckhand

Kamoauli
06.2024 - Current
  • Facilitated smooth docking procedures by effectively communicating with port authorities and coordinating mooring activities.
  • Managed inventory control for deck supplies, minimizing wastage while maintaining adequate stock levels as per operational requirements.
  • Maintained cleanliness and orderliness of the vessel, upholding high standards of presentation both on deck and below deck areas.
  • Ensured compliance with environmental regulations by implementing proper waste disposal procedures and facilitating inspections as needed.

Bartender/Server

Noi Thai Cuisine
05.2024 - 08.2024
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Bartender

Blue Tropix
05.2022 - 04.2024
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Reduced wait times for drinks by efficiently managing bar area and prioritizing orders.

Bartender/Server

Elks Club
05.2018 - 11.2020
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Obtained cash bank and stocked service bar to prepare for operation.

Bartender and Maintenance Assistant

Honolulu Club
05.2017 - 05.2020
  • Guaranteed optimal beverage stock by assessing inventory and collaborating with owners for corrective action planning to limit expenses.
  • Improved customer service rankings by resolving issues quickly and accurately.
  • Collaborated with kitchen team for seamless integration of food and beverage offerings.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Maintained safety conditions and standards in facility.
  • Cleaned and lubricated mechanical systems to keep machinery operating at peak performance.
  • Enhanced workplace safety with regular inspections of tools and facilities, ensuring compliance with industry standards.

Education

Certified Personal Trainer - Fitness

National Academy of Sports Medicine, Aiea, GA
03.2024

Skills

  • Customer Service
  • Cash Handling
  • Inventory Management
  • Thrive Under Pressure
  • Can Rapidly Process Orders & Multi-Task
  • Mixology and Wine Pairing Training
  • Safety awareness
  • Cleaning and sanitation
  • Maintaining equipment
  • Deck equipment operation
  • Adaptability in conditions
  • Physical fitness and stamina

Additional Information

I work extremely well with others. I am efficient and learn quickly, as well as, reliable and punctual. I work well in fast paced and high volume establishments.

Skillsexperience

  • Customer Service
  • Cash Handling
  • Inventory Management
  • Thrive Under Pressure
  • Can Rapidly Process Orders & Multi-Task
  • Mixology and Wine Pairing Training

Timeline

Deckhand and Bartender - Oceanview Adventures
12.2024 - Current
Lead Deckhand - Kamoauli
06.2024 - Current
Bartender/Server - Noi Thai Cuisine
05.2024 - 08.2024
Bartender - Blue Tropix
05.2022 - 04.2024
Bartender/Server - Elks Club
05.2018 - 11.2020
Bartender and Maintenance Assistant - Honolulu Club
05.2017 - 05.2020
National Academy of Sports Medicine - Certified Personal Trainer, Fitness
Shalimar Kluck