Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Shamantolian Johnson

Saint Louis,MO

Summary

Professional managerial candidate with deep understanding of operational excellence and team leadership. Proven ability to drive growth and enhance productivity through strategic planning and effective resource management. Emphasizes collaboration and adaptability to meet organizational goals, showcasing excellent problem-solving and decision-making abilities.

Overview

14
14
years of professional experience

Work History

General Manager

RAY ANN'S CATERING
04.2011 - Current
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Developed and implemented strategies to increase sales and profitability.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.

Dietary Manager

LEWIS AND CLARK GARDENS
07.2024 - 01.2025
  • Purchased food supplies for department according to budget limitations.
  • Improved patient satisfaction by developing and implementing well-balanced, nutritious meal plans tailored to individual dietary needs.
  • Consulted with dietitians to plan menus appropriate for patient needs.
  • Interviewed, hired and trained dietary personnel to provide optimal service.
  • Collaborated with interdisciplinary healthcare teams to create customized care plans that enhanced patients'' overall health outcomes.

Dietary Manager

ARBOR VIEW NURSING HOME AND REHAB
06.2023 - 07.2024
  • Purchased food supplies for department according to budget limitations.
  • Improved patient satisfaction by developing and implementing well-balanced, nutritious meal plans tailored to individual dietary needs.
  • Visited with residents to inquire about satisfaction, quality, and personal preferences.
  • Assisted in achieving and maintaining required certifications, such as ServSafe, for all dietary department staff members.

Dietary Manager

CHESTNUT GLEN SENIOR LIVING
03.2022 - 04.2023
  • Purchased food supplies for department according to budget limitations.
  • Improved patient satisfaction by developing and implementing well-balanced, nutritious meal plans tailored to individual dietary needs.
  • Consulted with dietitians to plan menus appropriate for patient needs.
  • Interviewed, hired and trained dietary personnel to provide optimal service.

Education

CULINARY ARTS

MERS/MISSOURI GOODWILL INDUSTRIES
St Louis, MO
05-2013

High School Diploma -

ACADEMY OF MATH & SCIENCE
St Louis, MO
07-1989

Skills

  • Leadership and team building
  • Problem resolution
  • Operations management
  • Team player
  • Training and coaching
  • Relationship building

Accomplishments

  • Marketing - Implemented marketing strategies which resulted in [X%] growth of customer base.
  • Supervised team of 15 staff members.
  • Supervision - Supervised sales team to monitor sales activity and goal achievement.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.

Timeline

Dietary Manager

LEWIS AND CLARK GARDENS
07.2024 - 01.2025

Dietary Manager

ARBOR VIEW NURSING HOME AND REHAB
06.2023 - 07.2024

Dietary Manager

CHESTNUT GLEN SENIOR LIVING
03.2022 - 04.2023

General Manager

RAY ANN'S CATERING
04.2011 - Current

CULINARY ARTS

MERS/MISSOURI GOODWILL INDUSTRIES

High School Diploma -

ACADEMY OF MATH & SCIENCE

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