Shamar Cadet
Junior Sous Chef
Lawrenceville,GA
Summary
Dedicated young chef with 5+ years in the culinary industry. Proficient in menu development, kitchen management, and ensuring top-notch food quality. Proven leadership skills with a track record of successfully overseeing kitchen operations and mentoring team members. Passionate about delivering memorable dining experiences and consistently meeting or exceeding customer expectations.
Overview
6
6
years of professional experience
Work History
Junior Sous Chef
Proof of the Pudding
Atlanta , GA
07.2022 - Current
- Assisted Executive Chef in menu planning, recipe development and kitchen operations.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Prepared sauces, dressings, soups, stocks, marinades and other items as needed throughout the day.
- Ensured accurate completion of prep lists and production sheets on a daily basis.
- Coordinated with front-of-house staff when necessary regarding timing of meals during service hours.
- Trained kitchen workers on culinary techniques.
Payroll and Human Resources Associate
Carmie Loving Care
Stone Mountain , GA
05.2022 - 12.2023
- Processed payroll for up to 30 employees weekly using specialized software.
- Generated employee paychecks and direct deposit payments in a timely manner.
- Established employee payroll files and updated existing files with new information.
- Maintained accurate records of employee time cards and attendance records.
Lead Line Cook
Truth Midtown Restaurant & Lounge
Atlanta , GA
03.2023 - 07.2023
- Managed a team of kitchen staff including assigning tasks and monitoring performance.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Used grills, deep fryers and griddles to cook food.
- Cooked multiple orders simultaneously during busy periods.
Lead Waiter/Prep Cook
Florida Hospitality Staffing Agency
Plantation , FL
01.2018 - 03.2022
- Served high volume of tables at once and simultaneously supervised serving staff.
- Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
- Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
- Dealt with customer issues for servers, consistently upholding professionalism and calmness to maintain customer satisfaction.
(Florida Hospitality Agency) Catering Event Cook
Silver Lining Inflight Catering
Pompano Beach , FL
04.2018 - 03.2022
- Assisted in preparing catering orders for special events or functions.
- Organized walk-in coolers and freezers according to established guidelines.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Assisted with setup of buffet tables or other dining areas prior to commencement of catered events.
(Through Florida Hospitality Agency) Cook
Potions in Motion
Pompano Beach , FL
02.2018 - 03.2022
- Assisted Head Chef for special events and dinner parties for clients, including preparing cold items.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Chopped, diced and sliced vegetables and fruit ahead of Catering Events.
- Carved meats such as roasts or turkeys for buffets or platters when requested.
(Through Florida Hospitality Agency) Prep Cook
Aroma Market & Catering (Kosher)
Cooper City , FL
04.2018 - 03.2022
- Performed opening and closing duties such as restocking supplies and cleaning work areas at the end of shift.
- Weighed, wrapped, and labeled meats, cheeses, salads, sandwiches. for customers' orders.
- Greeted customers in a friendly and professional manner.
- Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
Education
Exercise Science / Business Management
Alderson Broaddus University
Philippi, WVExercise Science / Business Management
Concordia University Chicago
River Forest, ILSkills
- Cool Under Pressure
- High-Volume Dining
- Menu Development
- Team Player
- Workflow Optimization
- Quality Controls
- Catering Background
Languages
CREOLE
Professional
References
References available upon request.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Lead Line Cook
Truth Midtown Restaurant & Lounge
03.2023 - 07.2023
Junior Sous Chef
Proof of the Pudding
07.2022 - Current
Payroll and Human Resources Associate
Carmie Loving Care
05.2022 - 12.2023
(Florida Hospitality Agency) Catering Event Cook
Silver Lining Inflight Catering
04.2018 - 03.2022
(Through Florida Hospitality Agency) Prep Cook
Aroma Market & Catering (Kosher)
04.2018 - 03.2022
(Through Florida Hospitality Agency) Cook
Potions in Motion
02.2018 - 03.2022
Lead Waiter/Prep Cook
Florida Hospitality Staffing Agency
01.2018 - 03.2022
Exercise Science / Business Management
Alderson Broaddus University
Exercise Science / Business Management
Concordia University Chicago
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