Summary
Overview
Work History
Education
Skills
Timeline
Generic

Shamar Gaynor

Morrisville,PA

Summary

Dynamic and results-driven professional with a proven track record at Panera Bread, excelling in customer service and inventory management. Recognized for enhancing operational efficiency and achieving high customer satisfaction through effective teamwork and attention to detail. Skilled in cash handling and problem-solving, consistently exceeding performance expectations.

Overview

3
3
years of professional experience

Work History

Crew Member

Panera Bread
08.2025 - Current
  • Assisted in inventory management, ensuring accurate stock levels and timely replenishment.
  • Collaborated with team members to maintain high standards of safety and cleanliness.
  • Executed order fulfillment processes, verifying accuracy of items picked for customer orders.
  • Trained new associates on safety procedures and operational protocols for smooth onboarding.
  • Implemented best practices for packaging and shipping to enhance operational efficiency.
  • Monitored stock levels, identifying discrepancies and reporting issues to management promptly.
  • Participated in team meetings to discuss workflow improvements and address challenges proactively.
  • Demonstrated adaptability by cross-training in multiple job functions within the fulfillment center.
  • Exceeded customer expectations by going above and beyond to ensure fast, accurate, and courteous service throughout the entire fulfillment process.
  • Assisted in the training of new fulfillment associates, sharing best practices and offering support as needed.
  • Enhanced customer satisfaction by accurately fulfilling orders within tight deadlines.
  • Boosted warehouse efficiency by consistently meeting or exceeding productivity goals for daily tasks.
  • Collaborated with team members to optimize workflows and improve overall operational performance.
  • Contributed to a safe work environment by adhering to safety protocols and promptly addressing potential hazards.
  • Played a key role in successful cycle counts, contributing to accurate inventory management across the fulfillment center.
  • Maintained inventory accuracy with meticulous attention to detail in receiving, storage, and shipment preparation.
  • Streamlined order processing by implementing efficient picking and packing techniques.
  • Contributed to a positive workplace culture by maintaining a professional demeanor and supporting colleagues in their work duties.
  • Consistently met high standards for cleanliness and organization within the fulfillment center, ensuring an orderly working environment for all team members.
  • Reduced product damage rates through proper handling, storage, and packaging procedures.
  • Increased on-time delivery rates by prioritizing urgent shipments and effectively managing workload distribution among team members.
  • Followed safety protocols to minimize workplace accidents.
  • Printed labels, packaged boxes, and loaded into outbound containers.
  • Pulled orders quickly to maintain demanding productivity goals.
  • Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
  • Picked and packed order items.
  • Labeled boxes, crates and containers with accurate order information, destinations and codes to minimize shipping errors.
  • Followed orders precisely for correct items, sizes and quantities.
  • Reviewed order slips, picked products and staged merchandize to be shipped.
  • Prepared and checked outbound shipments for accuracy.
  • Promoted warehouse safety by reporting or resolving safety hazards and observing OSHA guidelines.
  • Used appropriately sized boxes to pack products with care, minimizing shifting and damage during transport.
  • Maintained tidy and clean work areas to promote optimal productivity and safety standards.
  • Safely and securely loaded items to prevent damage during transport.
  • Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
  • Disposed of damaged or defective items or coordinated returns to vendors for covered items.
  • Worked with customers to pack items according to specific desires and requirements.
  • Created and enforced detailed organization processes to increase quality and service standards.
  • Kept warehouse areas free of debris and safe for employees with proper storage and maintenance of machinery, tools and supplies.
  • Kept work areas neat, clean and free from debris.
  • Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
  • Moved merchandise using forklifts, pallet jacks and hand trucks.
  • Reviewed printed tickets or digital orders to get item numbers and merchandise locations.
  • Pulled merchandise from inventory storage and documented quantities to maintain accuracy.
  • Labeled products, rotated stock and fronted merchandise for appealing display.
  • Managed timely and effective replacement of damaged or missing products.
  • Stocked shelves to match planogram images and instructions.
  • Monitored tasks and staff assignments to deliver projects under-budget and on-time.
  • Checked product levels and recommended new purchases.
  • Moved cardboard, plastic ties, and other debris from unboxing to trash.
  • Monitored packaging supply inventory and proactively requisitioned materials to avoid shortages.
  • Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
  • Reported and analyzed inventory data to help management strategically improve pricing and marketing strategies.
  • Transported merchandise to sales floor and replenished out-of-stock and low-stock items.
  • Collaborated with stock manager to effectively cut down on defective items in storage and in shipments.
  • Supervised inventory cycle counting processes, accounting and surplus records, product damages and product returns.
  • Greeted customers and directed to requested products.
  • Collected, analyzed and modeled sales trends and customer preferences data to inform inventory development decisions.
  • Conducted interviews by following stringent guidelines and confidentiality laws.
  • Tracked accumulated hours and dollar amounts charged to each client job to calculate client fees for professional services such as legal or accounting services.
  • Delivered store policy information to patrons at checkout, reducing customer service complaints and calls.
  • Updated manuals to reflect amending of rates, rules or regulations.
  • Partnered with merchandising team to create and implement profitable pricing strategies.
  • Maintained store assets with effective loss prevention strategies.
  • Updated merchandise pricing to match new values and special promotional rates.
  • Tracked production and quality control systems to proactively identify deficiencies.
  • Orchestrated effective materials management with strong stock rotation strategies, new order placements and shipping inspections.
  • Filled shortages in available goods by requisitioning merchandise from suppliers based on space, demand and current pricing.
  • Monitored raw material costs and fluctuations, sourced new suppliers and identified favorable opportunities.
  • Greeted store customers and discussed needs.
  • Planned and scheduled projects and directly performed installations.
  • Updated pricing by changing labels and signage for short-term promotions and final clearances.
  • Compiled reports of cost factors such as labor, production and equipment.
  • Introduced new scheduling system to improve tracking of actual plant capacity, automating data entry process.
  • Supervised and trained new staff in performing census.
  • Noted unsafe components inside packages and discussed concerns with supervisors.
  • Developed plan-o-grams and layouts that maximized sales.
  • Pre-assembled containers to be easily selected by packing associates.
  • Located needed merchandise in inventory using Type software and placed on skids for transport to shelves.
  • Coordinated efficient organization, palletizing and transportation of completed packages.
  • Executed regular inventory counts and supply audits to monitor shrinkage and generate insights into purchasing decisions.
  • Calculated correct order totals, updated accounts, and maintained detailed records for inventory management.
  • Marked stock with identification tags and labels to outline information such as storage locations.
  • Moved pallets to and from trucks and around warehouse with forklifts to stay on top of demanding schedules.
  • Completed inventory accounts to keep records current and promote accurate ordering.
  • Stocked warehouse efficiently by comparing item numbers with storage locations.
  • Recorded daily activities for inventory control.
  • Oversaw warehouse staff and maintained efficiency in fast-paced environment.
  • Received new stock and input values into computer system.
  • Interacted with guests in friendly and knowledgeable way.
  • Identified and tracked slow-moving inventory, recommended promotions and determined optimal replacements.
  • Transported merchandise pallets to move in warehouse.
  • Stocked designated items on shelves, end caps and displays.
  • Operated warehouse equipment to efficiently handle incoming and outgoing products.

Fulfillment Associate

Target
04.2024 - 12.2024
  • Provided excellent customer service, addressing inquiries and resolving issues promptly.
  • Stocked inventory and ensured product displays were appealing and well-maintained.
  • Operated cash register and processed customer transactions efficiently.
  • Followed safety protocols to maintain a secure environment for guests and staff.
  • Participated in training new crew members on operational procedures and best practices.
  • Contributed to team meetings by sharing insights on improving service efficiency.
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Collaborated with team members to complete orders.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Provided exceptional customer service, addressing concerns or issues promptly and professionally.
  • Assisted other team members to achieve goals.
  • Promoted a positive work environment through effective communication and teamwork among staff members.
  • Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
  • Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
  • Trained new team members on procedures, customer service, and sales techniques.
  • Enhanced team productivity by maintaining a clean and organized workspace for crew members.
  • Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
  • Became familiar with products to answer questions and make suggestions.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Ensured accurate order fulfillment with diligent attention to details while assembling meals.
  • Assisted in reducing wait times by efficiently managing customer queues during peak hours.
  • Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
  • Stocked shelves to organize aisles in assigned department.
  • Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.
  • Contributed to increased sales by upselling menu items and promoting special offers.
  • Assisted with financial tasks such as cash handling, drawer reconciliation, and end-of-day deposits when needed.
  • Strengthened workplace safety by promptly identifying potential hazards and taking corrective action.
  • Participated in ongoing training programs to continuously update knowledge of company policies and procedures.
  • Supported inventory management efforts by accurately tracking stock levels and reporting low supplies to supervisors.
  • Enhanced customer experiences by quickly addressing and resolving complaints.
  • Streamlined drive-thru operations, significantly reducing wait times for customers.
  • Supported training of new crew members, leading to more efficient onboarding process.
  • Reduced operational costs by efficiently managing resources and reducing unnecessary expenses.
  • Encouraged customer loyalty by remembering regular customer's preferences and making personalized recommendations.
  • Maintained cleanliness and organization of dining area, leading to improved customer experiences.
  • Ensured food safety by rigorously adhering to sanitation standards during food preparation.
  • Boosted repeat customer rates by providing friendly and engaging service.
  • Fostered positive team environment by assisting coworkers during rush periods.
  • Assisted in menu development by providing feedback on popular items and customer preferences.
  • Contributed to inventory management, minimizing food waste and controlling costs.
  • Achieved recognition for exceptional customer service, highlighting importance of customer interactions.
  • Increased sales of promotional items by effectively communicating benefits and specials to customers.
  • Contributed to achieving and maintaining high scores on health inspections by diligently following all health and safety guidelines.
  • Accurately operated cash register to process customer payments.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Documented customer orders and conveyed special requests to kitchen staff.
  • Brewed coffee and tea and changed out drink station syrups.
  • Completed milkshakes and ice cream desserts for customers.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
  • Prepared salads, soups and sandwiches for customers.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Filled out daily shift log to record amount of food prepared, used and leftover.
  • Reconciled receipt totals, cash and credit payments to address shortages.
  • Backed up servers by setting up trays and completing some food deliveries.
  • Observed customer purchases in line and differentiated between standard portions.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Delivered exceptional service as illustrated through multiple positive Yelp reviews.
  • Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
  • Enhanced team efficiency by consistently preparing workstations before peak hours.
  • Increased customer satisfaction with prompt and accurate order taking.
  • Improved order accuracy by closely following preparation guidelines and double-checking orders before serving.
  • Maintained high standards of personal hygiene and cleanliness, contributing to healthy dining environment.
  • Streamlined communication between kitchen and front-of-house staff, ensuring timely order fulfillment.
  • Improved team morale, leading to increased productivity and reduced turnover.
  • Collaborated with team members to ensure timely service during peak hours.
  • Assisted in inventory management, ensuring accurate stock levels and timely replenishment.
  • Collaborated with team members to maintain high standards of safety and cleanliness.
  • Executed order fulfillment processes, verifying accuracy of items picked for customer orders.
  • Implemented best practices for packaging and shipping to enhance operational efficiency.
  • Trained new associates on safety procedures and operational protocols for smooth onboarding.
  • Monitored stock levels, identifying discrepancies and reporting issues to management promptly.
  • Participated in team meetings to discuss workflow improvements and address challenges proactively.
  • Assisted in the training of new fulfillment associates, sharing best practices and offering support as needed.
  • Demonstrated adaptability by cross-training in multiple job functions within the fulfillment center.
  • Exceeded customer expectations by going above and beyond to ensure fast, accurate, and courteous service throughout the entire fulfillment process.
  • Enhanced customer satisfaction by accurately fulfilling orders within tight deadlines.
  • Boosted warehouse efficiency by consistently meeting or exceeding productivity goals for daily tasks.
  • Collaborated with team members to optimize workflows and improve overall operational performance.
  • Contributed to a safe work environment by adhering to safety protocols and promptly addressing potential hazards.
  • Played a key role in successful cycle counts, contributing to accurate inventory management across the fulfillment center.
  • Maintained inventory accuracy with meticulous attention to detail in receiving, storage, and shipment preparation.
  • Streamlined order processing by implementing efficient picking and packing techniques.
  • Contributed to a positive workplace culture by maintaining a professional demeanor and supporting colleagues in their work duties.
  • Consistently met high standards for cleanliness and organization within the fulfillment center, ensuring an orderly working environment for all team members.
  • Reduced product damage rates through proper handling, storage, and packaging procedures.
  • Increased on-time delivery rates by prioritizing urgent shipments and effectively managing workload distribution among team members.
  • Followed safety protocols to minimize workplace accidents.
  • Printed labels, packaged boxes, and loaded into outbound containers.
  • Pulled orders quickly to maintain demanding productivity goals.
  • Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
  • Picked and packed order items.
  • Labeled boxes, crates and containers with accurate order information, destinations and codes to minimize shipping errors.
  • Followed orders precisely for correct items, sizes and quantities.
  • Reviewed order slips, picked products and staged merchandize to be shipped.
  • Prepared and checked outbound shipments for accuracy.
  • Promoted warehouse safety by reporting or resolving safety hazards and observing OSHA guidelines.
  • Used appropriately sized boxes to pack products with care, minimizing shifting and damage during transport.
  • Maintained tidy and clean work areas to promote optimal productivity and safety standards.
  • Safely and securely loaded items to prevent damage during transport.
  • Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
  • Disposed of damaged or defective items or coordinated returns to vendors for covered items.
  • Worked with customers to pack items according to specific desires and requirements.
  • Created and enforced detailed organization processes to increase quality and service standards.
  • Kept warehouse areas free of debris and safe for employees with proper storage and maintenance of machinery, tools and supplies.
  • Kept work areas neat, clean and free from debris.
  • Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
  • Moved merchandise using forklifts, pallet jacks and hand trucks.
  • Reviewed printed tickets or digital orders to get item numbers and merchandise locations.
  • Pulled merchandise from inventory storage and documented quantities to maintain accuracy.
  • Labeled products, rotated stock and fronted merchandise for appealing display.
  • Managed timely and effective replacement of damaged or missing products.
  • Stocked shelves to match planogram images and instructions.
  • Monitored tasks and staff assignments to deliver projects under-budget and on-time.
  • Checked product levels and recommended new purchases.
  • Moved cardboard, plastic ties, and other debris from unboxing to trash.
  • Monitored packaging supply inventory and proactively requisitioned materials to avoid shortages.
  • Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
  • Reported and analyzed inventory data to help management strategically improve pricing and marketing strategies.
  • Transported merchandise to sales floor and replenished out-of-stock and low-stock items.
  • Collaborated with stock manager to effectively cut down on defective items in storage and in shipments.
  • Supervised inventory cycle counting processes, accounting and surplus records, product damages and product returns.
  • Greeted customers and directed to requested products.
  • Collected, analyzed and modeled sales trends and customer preferences data to inform inventory development decisions.
  • Conducted interviews by following stringent guidelines and confidentiality laws.
  • Tracked accumulated hours and dollar amounts charged to each client job to calculate client fees for professional services such as legal or accounting services.
  • Delivered store policy information to patrons at checkout, reducing customer service complaints and calls.
  • Updated manuals to reflect amending of rates, rules or regulations.
  • Partnered with merchandising team to create and implement profitable pricing strategies.
  • Maintained store assets with effective loss prevention strategies.
  • Updated merchandise pricing to match new values and special promotional rates.
  • Tracked production and quality control systems to proactively identify deficiencies.
  • Orchestrated effective materials management with strong stock rotation strategies, new order placements and shipping inspections.
  • Filled shortages in available goods by requisitioning merchandise from suppliers based on space, demand and current pricing.
  • Monitored raw material costs and fluctuations, sourced new suppliers and identified favorable opportunities.
  • Greeted store customers and discussed needs.
  • Planned and scheduled projects and directly performed installations.
  • Updated pricing by changing labels and signage for short-term promotions and final clearances.
  • Compiled reports of cost factors such as labor, production and equipment.
  • Introduced new scheduling system to improve tracking of actual plant capacity, automating data entry process.
  • Supervised and trained new staff in performing census.
  • Noted unsafe components inside packages and discussed concerns with supervisors.
  • Developed plan-o-grams and layouts that maximized sales.
  • Pre-assembled containers to be easily selected by packing associates.
  • Located needed merchandise in inventory using Type software and placed on skids for transport to shelves.
  • Coordinated efficient organization, palletizing and transportation of completed packages.
  • Executed regular inventory counts and supply audits to monitor shrinkage and generate insights into purchasing decisions.
  • Calculated correct order totals, updated accounts, and maintained detailed records for inventory management.
  • Marked stock with identification tags and labels to outline information such as storage locations.
  • Moved pallets to and from trucks and around warehouse with forklifts to stay on top of demanding schedules.
  • Completed inventory accounts to keep records current and promote accurate ordering.
  • Stocked warehouse efficiently by comparing item numbers with storage locations.
  • Recorded daily activities for inventory control.
  • Oversaw warehouse staff and maintained efficiency in fast-paced environment.
  • Received new stock and input values into computer system.
  • Interacted with guests in friendly and knowledgeable way.
  • Identified and tracked slow-moving inventory, recommended promotions and determined optimal replacements.
  • Transported merchandise pallets to move in warehouse.
  • Stocked designated items on shelves, end caps and displays.

Crew Member

Funzilla
12.2022 - 09.2023
  • Assisted in maintaining cleanliness and organization of workstations.
  • Collaborated with team members to ensure timely service during peak hours.
  • Provided excellent customer service, addressing inquiries and resolving issues promptly.
  • Stocked inventory and ensured product displays were appealing and well-maintained.
  • Operated cash register and processed customer transactions efficiently.
  • Followed safety protocols to maintain a secure environment for guests and staff.
  • Participated in training new crew members on operational procedures and best practices.
  • Contributed to team meetings by sharing insights on improving service efficiency.
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Collaborated with team members to complete orders.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Provided exceptional customer service, addressing concerns or issues promptly and professionally.
  • Assisted other team members to achieve goals.
  • Promoted a positive work environment through effective communication and teamwork among staff members.
  • Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
  • Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
  • Trained new team members on procedures, customer service, and sales techniques.
  • Enhanced team productivity by maintaining a clean and organized workspace for crew members.
  • Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
  • Became familiar with products to answer questions and make suggestions.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Ensured accurate order fulfillment with diligent attention to details while assembling meals.
  • Assisted in reducing wait times by efficiently managing customer queues during peak hours.
  • Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
  • Stocked shelves to organize aisles in assigned department.
  • Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.
  • Contributed to increased sales by upselling menu items and promoting special offers.
  • Assisted with financial tasks such as cash handling, drawer reconciliation, and end-of-day deposits when needed.
  • Strengthened workplace safety by promptly identifying potential hazards and taking corrective action.
  • Participated in ongoing training programs to continuously update knowledge of company policies and procedures.
  • Supported inventory management efforts by accurately tracking stock levels and reporting low supplies to supervisors.
  • Enhanced customer experiences by quickly addressing and resolving complaints.
  • Streamlined drive-thru operations, significantly reducing wait times for customers.
  • Supported training of new crew members, leading to more efficient onboarding process.
  • Reduced operational costs by efficiently managing resources and reducing unnecessary expenses.
  • Encouraged customer loyalty by remembering regular customer's preferences and making personalized recommendations.
  • Maintained cleanliness and organization of dining area, leading to improved customer experiences.
  • Ensured food safety by rigorously adhering to sanitation standards during food preparation.
  • Boosted repeat customer rates by providing friendly and engaging service.
  • Fostered positive team environment by assisting coworkers during rush periods.
  • Assisted in menu development by providing feedback on popular items and customer preferences.
  • Contributed to inventory management, minimizing food waste and controlling costs.
  • Achieved recognition for exceptional customer service, highlighting importance of customer interactions.
  • Improved team morale, leading to increased productivity and reduced turnover.
  • Streamlined communication between kitchen and front-of-house staff, ensuring timely order fulfillment.
  • Maintained high standards of personal hygiene and cleanliness, contributing to healthy dining environment.
  • Improved order accuracy by closely following preparation guidelines and double-checking orders before serving.
  • Increased customer satisfaction with prompt and accurate order taking.
  • Enhanced team efficiency by consistently preparing workstations before peak hours.
  • Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
  • Delivered exceptional service as illustrated through multiple positive Yelp reviews.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Observed customer purchases in line and differentiated between standard portions.
  • Backed up servers by setting up trays and completing some food deliveries.
  • Reconciled receipt totals, cash and credit payments to address shortages.
  • Filled out daily shift log to record amount of food prepared, used and leftover.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Prepared salads, soups and sandwiches for customers.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Completed milkshakes and ice cream desserts for customers.
  • Brewed coffee and tea and changed out drink station syrups.
  • Documented customer orders and conveyed special requests to kitchen staff.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Accurately operated cash register to process customer payments.
  • Contributed to achieving and maintaining high scores on health inspections by diligently following all health and safety guidelines.
  • Increased sales of promotional items by effectively communicating benefits and specials to customers.

Education

High School Diploma -

Pennsbury High School
Fairless Hills, PA
06.2025

Skills

  • Customer service
  • Teamwork and collaboration
  • Multitasking and organization
  • Time management
  • Problem-solving
  • Clear communication
  • Cash handling
  • Cleaning
  • Attention to detail
  • Customer engagement
  • Taking orders
  • Cleaning and sanitizing
  • Self-discipline
  • Interactive communication skills
  • Flexible schedule
  • Safe food handling
  • Integrity and honesty
  • Safety awareness
  • Initiative and Self-motivation
  • Basic math
  • Verbal and written communication
  • Leadership qualities
  • Drive-thru operations
  • Food preparation
  • Heavy lifting
  • Learning agility
  • Store opening and closing
  • Crew leadership
  • Safety
  • Resilience and persistence
  • Hospitality service expertise
  • Valid Driver's license
  • Complex Problem-solving
  • Visual communication
  • Creativity and innovation
  • Inventory restocking
  • Order management
  • Performance improvement
  • Menu memorization
  • Supplies monitoring and restocking
  • Telephone etiquette
  • Positive company representation
  • Food running
  • Health code compliance
  • Beverage preparation
  • Assertiveness
  • Equipment maintenance
  • Ordering procedures
  • Influencing skills
  • Housekeeping
  • Inventory counts
  • Salesmanship
  • Diversity awareness
  • Point-of-sale transactions
  • Sales expertise
  • Quality control checks
  • Point of sale operation
  • Order delivery practices
  • Product promotion
  • Production line work
  • Safe vehicle operation

Timeline

Crew Member

Panera Bread
08.2025 - Current

Fulfillment Associate

Target
04.2024 - 12.2024

Crew Member

Funzilla
12.2022 - 09.2023

High School Diploma -

Pennsbury High School

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