Summary
Overview
Work History
Education
Skills
Timeline
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Shamar Thomas

Portland , Jamaica

Summary

Expert [Job Title]Executive Sous Chef who also worked as a Relief Executive chef on numerous occasions; experienced at overseeing and handling over 200 kitchen staff. Skilled at managing and guiding multiple simultaneous meal prep tasks. Diversely knowledgeable on all aspects of commercial kitchen operations with united States Public Health Standards.

Overview

26
26
years of professional experience

Work History

Executive Sous Chef

Royal Caribbean Cruise Line
Miami, Florida
03.2019 - Current
  • Ensured compliance with local health department regulations by performing routine inspections.
  • Implemented strategies to reduce waste and improve efficiency in the kitchen operations.
  • Monitored food costs on a weekly basis to maintain target profit margins.
  • Supervised the preparation of meals to ensure consistency in taste, presentation, and portion size.
  • Conducted regular staff meetings to discuss menu changes, operational updates, and customer feedback.
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Assisted in menu development and recipe testing.
  • Coordinated ordering, receiving, storage, and distribution of food items.
  • Monitored inventory levels to ensure adequate supplies on hand.
  • Trained new hires in proper cooking techniques and recipes.
  • Trained kitchen workers on culinary techniques.
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.

Sous Chef

Royal Caribbean Cruise Line
Miami, FL
06.2014 - 03.2019
  • Determined schedules and staff requirements necessary to prepare and plate food.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Supervised food preparation staff to deliver high-quality results.
  • Checked quality of food products to meet high standards.
  • Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
  • Liaised closely with kitchen and front-of-house personnel.

Commis Chef

Royal Caribbean Cruise Line
Miami, FL
01.2007 - 06.2010
  • Maintained a clean working area at all times in compliance with health codes.
  • Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
  • Performed basic knife skills such as dicing, slicing, mincing vegetables.
  • Communicated effectively with the team regarding menu changes or special requests from customers.
  • Took initiative in suggesting new menu items or updating existing ones based on customer feedback.
  • Set up banquet tables according to event requirements.
  • Checked food portioning for optimal presentation and cost control.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.

Range Cook

Port Antonio Chinese Restaurant
Port Antonio, Portland
09.1998 - 11.2002
  • Followed recipes and cooked food according to established standards.
  • Prepared ingredients for cooking, including washing, chopping, marinating, and slicing items.
  • Operated grills, fryers, ovens, broilers, steamers and other kitchen equipment in accordance with safety regulations.
  • Checked the quality of raw materials prior to use.
  • Monitored stock levels of supplies needed for daily operations.
  • Ensured proper storage of food items at correct temperature.
  • Maintained cleanliness and orderliness in the kitchen area throughout shift.

Education

.I.P.M Pest Indentification- Certificate

Santiano Marine
Miami
02-2024

Accelerating Leadership Performance 2.0 - Certific

Royal Caribbean At Sea
Miami
07-2023

Effective Communication & Facilitation Skills

Royal Caribbean At Sea
Miami
07-2023

Certificate - Culinary Academy At Sea

American Culinary Federation
Miami
07-2021

High School Diploma -

Fair Prospect High School
Portland, Jamaica
06-1997

Skills

  • Culinary techniques
  • Food presentation
  • Cost Control
  • Waste Reduction

Timeline

Executive Sous Chef

Royal Caribbean Cruise Line
03.2019 - Current

Sous Chef

Royal Caribbean Cruise Line
06.2014 - 03.2019

Commis Chef

Royal Caribbean Cruise Line
01.2007 - 06.2010

Range Cook

Port Antonio Chinese Restaurant
09.1998 - 11.2002

.I.P.M Pest Indentification- Certificate

Santiano Marine

Accelerating Leadership Performance 2.0 - Certific

Royal Caribbean At Sea

Effective Communication & Facilitation Skills

Royal Caribbean At Sea

Certificate - Culinary Academy At Sea

American Culinary Federation

High School Diploma -

Fair Prospect High School

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Shamar Thomas