Shameka Crawley

• Enhanced customer satisfaction by efficiently managing food service operations and maintaining a clean environment.
• Reduced food waste by implementing proper inventory tracking and storage practices.
• Created an inviting atmosphere by overseeing dining area layout changes or adjustments based on guest feedback or specific event requirements.
• Improved efficiency of kitchen operations by reorganizing workstations for optimal productivity during peak hours.

Food Service Supervisor
• Maintained food production that ensured the safety and quality of food according to policies, procedures, and department requirements
• Maintained all serving schedules; ensured that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures
• Maintained a sanitary department following health and safety codes and regulations
• Trained/mentored other food service workers
• Answered phones, processed diet orders and made tray tickets
• Adheres to facility confidentiality and patient’s rights policy as outlined in the facility’s HIPAA policies and procedures
Food Service Chef
• Prepared food according to recipe specifications while preventing waste contributing to financial stewardship
• Demonstrated the ability to ensure food, equipment, and work surface sanitation standards are maintained
• Followed food storage standards according to regulatory agencies and best practice
• Ensured proper diets, supplements and snacks were provided to residents as ordered
• Ensured compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements
Food Service Cashier
• Operated POS register to complete customer transactions
• Served cafeteria customers in a professional and courteous manner
• Helped prep other items to be served in the cafeteria such as fruit, grab and go items, breakfast menu items
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures

• Drove vehicles to designated destinations for customer product deliveries.
• Analyzed delivery address, determine appropriate routes and maintained schedule.
• Followed local and state driving laws and road regulations.
• Ensured safe delivery of packages within Deadline.