Shamon Burnette
Richmond,VA
Summary
Dependable employee establishes rapport and trust with patients and helps complete daily living tasks to enhance quality of life. Driven to prioritize individual needs with attention to important details. Valued as accommodating, kind-hearted team player dedicated to expanding knowledge and responsibilities.
Overview
8
8
years of professional experience
Work History
Lead DSP
Gateways To Commitment
02.2024 - 01.2025
- Integrity to ensure clients feel safe and comfortable when tending to personal activities
- Monitored clients' overall health and well-being and noted significant changes.
- Built and maintained rapport with clients and family members to facilitate trusting caregiver relationship.
- Entrusted to handle confidential and sensitive situations in professional matter.
- Completed regular check-ins and progress report for each client.
Cook
Wendy's
01.2023 - 02.2024
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment and utensils
- Execute opening and closing procedures
- Set up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory levels
- Accommodate guests special requests
- Operate kitchen equipment such as broilers, ovens, grills and fryers
DSP Team Lead
Key Independent Development Services
02.2022 - 01.2024
- Assure adequate staffing at all times.
- Audit client files routinely and provide service delivery expertise in documentation of Care Plans, Assessments, Critical Incidents, reports and service team meetings.
- Participate in supervisions, program meetings and supervision groups.
- Knowledge of client population needs and treatment/intervention sources.
- A well-defined sense of diplomacy, including solid negotiation, conflict resolution, and people management skills.
- Ability to solve complex problems and deal with a variety of issues.
- Understand current theory base in core-protective, client centered, and outcome based services.
Kitchen Manager
KFC
06.2020 - 01.2022
- Provides direction to kitchen staff, ensuring execution of all employee duties.
- Monitors kitchen operations to ensure compliance with health and fire department regulations.
- Ensures compliance with state, federal, and local food handling requirements and standards.
- Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift.
- Completes the duties of a line cook when needed, and is capable of performing the duties of all kitchen positions.
- Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients.
Head Chef
Shrimp's
01.2017 - 06.2020
- Planning and designing menus for eating establishments
- Calculating costs and liaising with suppliers
- Directing kitchen operations and managing kitchen staff
- Overseeing the food preparation, cooking and cleaning processes
- Delegating tasks and resolving issues as they arise
- Ensuring compliance with hygiene and health and safety regulations
- Liaising with the general manager to ensure operations run smoothly
- Ensuring all ingredients are fresh and meet quality standards
Education
High School Diploma -
John Marshall High School
Richmond, VA06.2015
Skills
- Food Preparation
- Food Safety
- Food Handling
- Management
- Supervising Experience
- Cooking
- Time Management
- Kitchen Management Experience
- Meal Preparation
- Food Production
- Retail Sales
- Restaurant Management
- Menu Planning
- Kitchen Experience
Timeline
Lead DSP
Gateways To Commitment
02.2024 - 01.2025
Cook
Wendy's
01.2023 - 02.2024
DSP Team Lead
Key Independent Development Services
02.2022 - 01.2024
Kitchen Manager
KFC
06.2020 - 01.2022
Head Chef
Shrimp's
01.2017 - 06.2020
High School Diploma -
John Marshall High School