Dynamic and results-oriented professional with extensive experience in the food service and catering industry, notably with Aramark. Excelled in banquet coordination and kitchen management, enhancing client satisfaction through personalized services and meticulous attention to detail. Demonstrated exceptional team contribution and problem-solving skills, significantly improving operational efficiency.
Overview
4
4
years of professional experience
Work History
Caterer
Aramark
11.2022 - 01.2024
Developing service packages
Coordinating meal delivery
Managing event schedules and food preparations timelines
Provided friendly, courteous service to create memorable moments for guests.
Delivered catered food and supplies to facility for on-time set-up.
Enhanced client satisfaction by providing personalized catering services tailored to individual preferences and dietary requirements.
Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
Crew Member
Zaxby's Chicken Fingers & Buffalo Wings
02.2021 - 07.2021
Took orders, prepared meals, and collected payments.
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Worked well with teammates and accepted coaching from management team.
Improved customer satisfaction by providing friendly and efficient service at the register.
Collaborated with team members to complete orders.
Cleaned and maintained all areas of restaurant to promote clean image.
Kept food preparation area, equipment, and utensils clean and sanitary.
Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
Addressed guest needs, questions, or concerns to create optimum experience onboard.
Crew Member
Subway
10.2020 - 02.2021
Problem solving with knowledgeable solutions
Keeping track of food expiration dates.
Restocked workstations with supplies and food display cases with fresh selections, reducing customer wait times during busy periods.
Protected business from unnecessary lability by carefully following security and safety standards.
Worked front counter, drive-thru and other areas.
Took orders, prepared meals, and collected payments.
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Worked well with teammates and accepted coaching from management team.
Sought out opportunities going beyond requirements and supporting business targets.
Production Worker
Value Village
07.2020 - 09.2020
Followed safety procedures and guidelines to maintain safe working environments.
Used equipment properly to avoid workplace hazards or injuries.
Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
Resolved issues quickly to maintain productivity goals.
Placed labels, company logos, and other exterior darts on finished products.
Moved boxes to staging areas, sorted items, and transported them to final storage locations after unloading incoming products.