Shana Phillips

• Full-fill order selections
• Put the product together properly
• Cut all the parts needed for the trash cans and assemble them properly.
• Keep up with the machines productivity.

To assist customer's and fellow employees with anything needed. To make sure the store is stocked properly, and clean. Responsible for closing the store

• Ensure that all meals are accurately provided to the customers in a timely manner resulting in 92% customer satisfaction.
• Prepare a variety of meats, seafood, poultry, vegetable items and prepare them in ovens, fryers, grills, and other kitchen equipment according to restaurant standards and recipes.
• Awareness and compliance with standard portion size, preparation methods, quality standards, and kitchen rules, policies, and procedures.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service shift.

• Assist staff in anything and in every area they the customers and staff needed.
• Was trained on every job there was in the store which included serving, hostess, dishwasher, and a cook. So that I could make sure that my shift ran as smoothly as possible.
• Delegating of restaurant staff and supervising their performance throughout my assigned shift.
• Perform store checks in every department hourly throughout the shift to make sure the restaurant meets all FDA,DHHs, and other federal and government agency requirements.
• Was responsible for being able to achieve opening and closing duties when scheduled to do so.
• Had to cook and prepare enough food for the next shift.
• When opening, holding the floor down from 5:00 a.m- 8:00a.m until my fellow scheduled employees showed up to begin their shift.