A highly motivated and adaptable professional with a strong dedication to safety and guest service, I have consistently demonstrated a positive attitude, flexibility, and a willingness to learn throughout my career. My friendly and personable demeanor, coupled with a hardworking ethos, has enabled me to excel in the airline industry. I am enthusiastic about facing new challenges and contributing to team success.
Overview
27
27
years of professional experience
Work History
Lead Flight Attendant
Hawaiian Airlines
02.2000 - 12.2021
Owned safety on hundreds of flights, including international long-haul, domestic long-haul, domestic, regional flights; ensuring passenger and crew compliance with all safety regulations, ensuring all safety equipment on aircraft is in working order and effectively resolving potentially unsafe passenger situations through calm, experienced, and assertive intervention.
Delivered excellent airline customer service through kind-hearted, cheerful and empathetic approach and was empowered to make exceptions and do the right thing to enhance the airline guest's experience; was presented many "orchid" customer service recognition letters.
Represented airline as brand ambassador through impeccable appearance in uniform and cheerful, professional communication approach while in person and in social media.
Attended and absorbed comprehensive training in customer service, conflict resolution techniques and safety procedures in several sessions over two decades of loyal service to Hawaiian Airlines.
Conducted pre-flight checks on critical aircraft interior components such as exit doors and lavatories, checked general condition and cleanliness of aircraft, verified food, beverage and flight supply levels before boarding.
Demonstrated proper use of safety equipment, processes and emergency procedures to guests thru professional and articulate announcements.
Restaurant Owner/Operator
Brent's Restaurant And Deli
07.1994 - 04.2010
Successfully launched and managed thriving, award winning family-owned restaurant and delicatessen from ground up, overseeing all aspects of daily operations.
Implemented a customer-centric approach, resulting in consistently high guest satisfaction and positive press reviews resulting in selection as top breakfast restaurant in Hawaii.
Established loyal customer base through personalized service and welcoming atmosphere.
Built dedicated teams by recruiting, training, and mentoring employees to deliver exceptional service.
Successfully controlled operating costs while maintaining food quality and high service standards, resulting in sustainable profitability