Shanda Green

Responsible for operating and monitoring production machinery in a Frito-Lay manufacturing facility, ensuring the consistent production of high-quality snack products by setting up equipment, performing quality checks, troubleshooting issues, and maintaining cleanliness while adhering to safety protocols

Maintain the proper stocking and rotation of merchandise in the frozen food department, Check product dates, Control frozen food ordering and receiving, Perform other tasks in Grocery, Produce, Point-Of-Sale, and Receiving, Ensure that the shift contributes to company policy.

Responsible for efficiently sorting, loading, and unloading packages of various sizes and weights within a warehouse, using automated sorting systems to ensure accurate delivery by scanning packages, following safety guidelines, and collaborating with other team members to meet daily shipping goals; this role often requires physical stamina to lift heavy packages and work in a fast-paced environment