Shanda Hanebrink
Jackson,MO
Summary
Accomplished Executive Chef with a proven track record at Rusted Route Farms, enhancing dining experiences through innovative menu development and meticulous attention to food safety. Skilled in cost control and staff management, I excel in creating dishes that cater to diverse dietary needs, significantly boosting customer satisfaction. My strong work ethic and ServSafe Certification set me apart in high-pressure environments.
Overview
9
9
years of professional experience
Work History
Executive Chef
Rusted Route Farms
02.2022 - Current
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Maximized profitability by effectively managing food costs through portion control and minimizing waste.
- Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Participated in food tastings and taste tests.
- Set up and broke down kitchen for service.
Sous Chef
Southeast Health
07.2015 - 01.2022
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
Education
Associate of Applied Science - Baking And Pastry Arts
Sullivan University
Louisville, KY03.2009
Skills
- Food Safety
- Menu Planning
- Cost Control
- Strong Work Ethic
- ServSafe Certification
- Special Events
- Dietary Restrictions
- Recipe creation
Timeline
Executive Chef
Rusted Route Farms
02.2022 - Current
Sous Chef
Southeast Health
07.2015 - 01.2022
Associate of Applied Science - Baking And Pastry Arts
Sullivan University
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