Professional with significant experience in maintaining cleanliness and sanitation in various environments. Proven ability to work effectively as part of team, adapting smoothly to changing requirements. Strong skills in floor care, waste management, and general maintenance. Known for reliability and consistent focus on achieving high standards of cleanliness and efficiency.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Custodial Worker
University of Missouri System
03.2022 - Current
Kept building spaces premises clean inside and outside.
Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
Contributed to a positive work environment through consistent punctuality, reliability, and professionalism.
Improved facility cleanliness by performing daily custodial tasks such as sweeping, mopping, and vacuuming.
Collected trash and emptied receptacles and recycling containers.
Assisted in the setup and breakdown of event spaces, contributing to successful events at the facility.
Maintained inventory of cleaning supplies, placing orders when necessary to ensure adequate stock levels for uninterrupted service.
Collaborated with other custodial staff members to complete large-scale projects in a timely manner.
Chef Assistant
Mizzou Athletics
03.2021 - 02.2023
Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
Developed creative menu options to cater to diverse dietary needs and preferences, increasing overall customer satisfaction.
Contributed to a positive work environment by resolving conflicts among team members effectively and professionally.
Assisted with budget management and financial reporting tasks, contributing to the overall success of the restaurant''s operations.
Collaborated with the Head Chef to design seasonal menus that highlighted locally sourced ingredients.
Implemented cost-saving initiatives that reduced food waste while maintaining high-quality dishes for guest enjoyment.
Managed daily kitchen operations in Head Chef''s absence, ensuring smooth service during peak hours.
Managed staff scheduling during peak seasons, ensuring adequate coverage and limiting overtime expenses while maintaining a high level of service.
Custodial Worker
University of Missouri System
11.2018 - 03.2021
Kept building spaces premises clean inside and outside.
Ran variety of cleaning machines such as floor machines designed to strip, wax, extract, and top scrub floors and carpets.
Followed safety protocols and safe use of protective gear to prevent injury to self and others.
Reported vandalism or other damage to property to supervisor.
Checked in and stocked inventory throughout facility.
Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
Emptied waste paper and other trash from premises and moved to appropriate receptacles.
Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.