Shanda Waipa

A Traffic Control Technician (TCT) Ensures The Safe, Efficient Flow of Traffic and Pedestrian Movement Around Work Zones and Construction Sites.

Responsibilities/ Duties

* Work Zone Setup: Install, Maintain And Remove Temporary Traffic Control Devices Such As Cones,Barrels,Drums, Barricades and Signage According To Safety Standards.

* Flag Traffic and Use Hand Signals Or Radios To Guide Vehicles And Pedestrians Safely Through, Around or Away From Construction Zones.

* Equipment Maintenance: Operate and maintain traffic control equipment, including arrow boards, message boards, and lighting.

• Receive in coming containers on loading dock, scanning and counting inventory.

• Fill orders on pallets
• Driver helper - going on road with truck drivers to help deliver pallets to stores location.

• Off Load truck with merchandise, sort items into its departments checking to make sure all merchandise had its price tag at its correct price. Restocking shelf’s when needed.

• Taking residents orders and serving them meals through out the day!
• Providing great customer service.

A Bus Aide Ensures Student Safety , Behavior Management and Assistance During School Transportation, Particularly for Children With Special Needs.

Key Duties Include Managing Boarding , Assisting With Seat Belts and Wheelchair Securement As Well As Managing Student Behavior In Coordination With Driver.

Certification Requirements: CPR And First Aid

- Ability To Pass A Criminal Background Check And Child Protection Clearance .

Skills: Strong Communication, Patience and Ability To Work With Children Including Those With Disabilities.

• Greet guest, Take them to their table and provide them with silverware and a menu.
• Being able to monitor the table rotation and make sure that each member of the wait staff gets a fair amount of tables without giving them too many all at once but at the same time also know which servers you can count on to take extra tables when you get slammed with customers.
• As a host you will also need to keep track of what tables are clean and available for new guest.
• A host is also required to answer the phone and take phone orders or reservations.