Shandel Moore

Assistant Cook

Early Childhood Development Center

06.2021 - Current

Assisted in food preparation, ensuring adherence to safety and hygiene standards.
Supported chefs in assembling ingredients for daily menu items.
Learned kitchen tools and equipment operation to maintain efficiency.
Followed recipes accurately to produce consistent quality dishes.
Adapted quickly to changing demands during peak service hours.
Maintained cleanliness of workstations and cooking areas throughout shifts.
Collaborated with team members to streamline kitchen workflows.
Participated in training sessions to enhance culinary skills and knowledge.
Prepared food orders to support waitstaff and other team members.
Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
Utilized excellent organizational skills to prioritize tasks effectively, ensuring a smooth workflow in the kitchen.
Assisted with inventory management, contributing to cost control and minimized food waste.
Enhanced kitchen efficiency by maintaining clean and organized workstations.
Played key role in achieving positive health inspection scores by keeping kitchen area clean and up to code.
Assisted in managing food inventory to minimize waste, ordering only necessary quantities based on forecasted demand.
Assisted in maintaining safe kitchen environment by strictly adhering to health and safety guidelines.
Kept kitchen clean and organized by performing daily maintenance tasks.
Followed health, safety and sanitation guidelines while preparing and serving food.
Verified proper portion sizes to consistently attain high food quality standards.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.