Summary
Overview
Work History
Education
Skills
Timeline
Generic

Shane

Kissimmee

Summary

Dynamic Chef with extensive experience at Self Employed Services, renowned for exceptional food safety and sanitation practices. Proven ability to enhance customer satisfaction through high-quality meal preparation and effective communication. Skilled in grilling techniques and kitchen management, consistently delivering culinary excellence while fostering a collaborative team environment.

Overview

11
11
years of professional experience

Work History

Chef

Self Employed Services
08.2020 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.

Security Officer

Allied Universal Security Services
07.2016 - 02.2019
  • Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
  • Acted quickly during emergency situations to reduce opportunity for damage and injury.
  • Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.
  • Prevented unauthorized access to facilities by enforcing strict entry protocols and verifying identification.
  • Maintained a safe environment for employees and visitors through continuous risk assessment and threat analysis.
  • Checked and verified photo identification prior to granting facility access.
  • Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
  • Reported suspicious activities and persons to law enforcement.
  • Monitored and authorized entrance and departure of vehicles, cargo trucks, and visitors.
  • Wrote detailed reports on property damage, theft, presence of unauthorized persons and unusual incidences.
  • Screened individuals and prevented passage of prohibited articles into restricted areas.
  • Decreased instances of theft, vandalism, and trespassing through diligent observation and reporting suspicious activities.
  • Responded effectively to emergencies or disturbances, prioritizing the safety of personnel while minimizing property damage or loss.
  • Trained new Security Officers in company policies, ensuring consistent knowledge across the team and adherence to established procedures.
  • Executed security rules and procedures and calmly and promptly escorted non-compliant individuals out of building.
  • Created a culture of safety awareness among employees through regular presentations and communication on security issues.

Service Crew Member

Jr Davis Construction
07.2014 - 11.2016
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.

Education

Automotive Technology - Mechanical Engineering

New England Institute of Technology
West Palm Beach, FL
08.2007

Diploma - Math, Science, History, Biology, Language

Charlotte Amalie High School
US Virgin Islands
06.2004

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food quality
  • Food presentation
  • Kitchen management
  • Meal preparation
  • Attention to detail
  • Effective communications
  • Team collaboration
  • Grilling techniques
  • Recipes and menu planning
  • Troubleshooting
  • Equipment troubleshooting
  • Power tool operation
  • Equipment installation
  • Mechanical troubleshooting
  • Preventive Maintenance
  • Machine operation
  • Safety protocols
  • Quality inspection
  • Root-cause analysis
  • Power tools proficiency
  • Parts fabrication
  • Machine setup
  • Welding techniques
  • Cleaning and sanitizing
  • Verbal and written communication
  • Strong work ethic
  • FLUENT IN LANGUAGE
  • Efficient task completion
  • Performance improvement
  • Cash handling proficiency

Timeline

Chef

Self Employed Services
08.2020 - Current

Security Officer

Allied Universal Security Services
07.2016 - 02.2019

Service Crew Member

Jr Davis Construction
07.2014 - 11.2016

Automotive Technology - Mechanical Engineering

New England Institute of Technology

Diploma - Math, Science, History, Biology, Language

Charlotte Amalie High School
Shane