
Business professional prepared for leadership roles in dynamic environments. Proven ability to drive business growth through strategic planning and innovation. Known for fostering collaborative teams and adapting to changing market demands. Expertise includes operational planning, and effective communication.
Knowledgeable manager/supervisor with extensive experience in business ownership and management. Successfully co-led company, implementing strategic initiatives that enhanced operational efficiency and drove profitability. Demonstrated expertise in team leadership.
*Business Management - Oversees all day-day operations, including staffing, inventory control, scheduling
*Staff leadership - Recruit, train, and supervise bartenders, servers, and supports staff, establish performance standards, and team culture
*Menu development - Create and test unique frozen liqueur and cocktail recipes to align with brand identity and customer preferences
*Marketing & Promotion - Plan and execute promotions (karaoke nights, BOG0 drink specials, social media campaigns) to drive traffic and brand visibility
*Customer Relations - Maintain high standards of customer satisfaction through quality service, hospitality, and problem resolution
*Compliance & Safety - Ensure adherence to all local/state liquor laws, health codes, and safety standards
*Vendor & Inventory Management - Negotiate with suppliers, manage stock levels, and maintain consistent product quality
*Brand Building - Oversee visual branding, signage, and online presence to enhance the bar's image and reputation