Summary
Overview
Work History
Education
Skills
Timeline
Generic

Shane Davey

Astoria

Summary

NYC Department of Health Certified, TIPS Certified, sense of humor and passion for hospitality, friendly, personable, outgoing, interactive and entertaining, creating and maintaining long lasting customer relationships, great leadership and organizational skills, positive attitude, excellent social skills, honest, trustworthy, team player.

Overview

13
13
years of professional experience

Work History

Bartender

Haymaker Bar and Kitchen
01.2021 - Current
  • Meeting, greeting and accommodating customers, multi-tasking, setting up and breaking down the bar, sanitation of bar, excelling in a high volume establishment, balancing multiple cash drawers, stocking and taking inventory, maximize time in a fast paced environment, coordinating operations with management, working within a team environment, performing under stressful conditions, work with a diverse range of customers and employees, working long hours, proficient with Aloha POS.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
  • Orchestrated numerous social functions, including private parties, business meetings and formal engagements.
  • Improved and applied social media marketing strategies to increase patronage.
  • Developed drink menu with creative cocktails, contemporary wines and craft beers.

Bartender

Bua
01.2013 - 03.2015
  • High volume fast-paced atmosphere, extensive craft cocktail knowledge, multitasking, speed and efficiency behind the bar, demonstrating excellent customer service, setting up and breaking down the bar, sanitation of bar, stocking and taking inventory of the bar, working within a team environment, working with a positive attitude, multi-tasking, knowledge of liquor, beer, and wines, stocking and taking inventory of bar, maintained a courteous and professional demeanor, managed waitresses, busboys and door staff, charged with handling of cash, credit card transactions and closing the premises.
  • Designed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Managed cash and bar revenue during special promotions or sporting events.

Education

B.S - Economics and Management

SUNY Empire State College
01.2018

Skills

  • Strong multitasking
  • Customer service
  • Highly reliable
  • Team player attitude

Timeline

Bartender

Haymaker Bar and Kitchen
01.2021 - Current

Bartender

Bua
01.2013 - 03.2015

B.S - Economics and Management

SUNY Empire State College

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