Shane Elliott
Louisville,CO
Summary
Experienced with managing golf operations and supporting club activities. Utilizes knowledge of golf equipment maintenance and member engagement to enhance golfing experience. Track record of effective teamwork and tournament organization, ensuring smooth operations and satisfied members.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Chef/Owner
Manzanita Grove Catering
11.2023 - Current
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Restaurant Manager
Lago Pasta
05.2023 - 08.2023
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Correctly calculated inventory and ordered appropriate supplies.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Restaurant Manager
Pasta Casalinga
12.2021 - 01.2023
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Correctly calculated inventory and ordered appropriate supplies.
Line Cook
Meadowmeer Golf & Country Club
12.2020 - 11.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Lead Pizza Chef
Nine Pies Pizzeria
12.2018 - 11.2020
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
- Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
- Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
Cheesemaker
Beecher's Handmade Cheese
05.2018 - 02.2019
- Reduced waste by monitoring production processes closely and making adjustments as needed.
- Ensured adherence to regulatory requirements by staying up-to-date on industry standards and food safety guidelines.
- Worked closely with quality assurance teams to ensure all products met or exceeded quality standards.
- Trained new employees on cheese-making techniques and safety procedures, ensuring consistency in product quality.
Financial Advisor
RBC Wealth Management
10.2016 - 06.2017
- Service clients in a pleasant, professional manner
- Work as an integral part of a financial management team
- Actively seek out new clients and create prospecting events
- Work with strict confidentiality regarding all client and institution information
Client Associate
RBC Wealth Management
05.2015 - 10.2016
- Service clients in a pleasant, professional manner
- Process requests regarding client account and documents
Second Assistant Golf Professional
White Horse Golf Club
06.2014 - 04.2015
- Greet guests warmly and promptly as they arrive at the facility or over the phone
- Monitor inventory and place orders to restock inventory
- Managed employees through determining usual workday tasks and scheduling
Human Resources Coordinator
Northstar California Resort
09.2013 - 04.2014
- Processed on-boarding/off-boarding for 2000+ employees while maintaining clear and open communication and service to internal and external customers
- Responded to all request made verbally or in writing in a timely manner
Outside Services Supervisor
IVGID Championship Golf Course
04.2013 - 09.2013
- Provide leadership through example while assisting guests upon arrival to the facility
- Maintain quality standards regarding service, cleanliness, and efficiency
- Accurately schedule employees based on seasonal demand and employee requests
Professional Ski Instructor
Northstar California Resort
11.2010 - 04.2013
- Promoted a positive learning environment by fostering strong relationships with students, parents, and fellow staff members.
- Aided in the development of new ski instructors by mentoring, sharing knowledge, and offering constructive feedback throughout their training process.
- Contributed to the overall safety of students by maintaining a vigilant watch on the slopes, identifying potential hazards, and addressing them promptly.
- Developed tailored lesson plans designed to cater specifically to various age groups, ensuring optimal engagement across all demographics served at the resort.
Education
BSBA - Finance and Economics, Ski Business & Resort Management
SIERRA NEVADA COLLEGE
Incline Village, NV05.2013
Skills
- Customer service
- Team collaboration
- Effective communications
- Attention to detail
- Verbal and written communication
- Hospitality service expertise
- Time management
Certification
- Washington Driver's License
- Series 7 License - Financial Industry Regulatory Authority (FINRA).
- Series 66 License - North American Securities Administrators Association and FINRA.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference
Work Type
Full TimePart TimeWork Location
On-SiteRemoteImportant To Me
Flexible work hoursWork-life balanceTimeline
Chef/Owner
Manzanita Grove Catering
11.2023 - Current
Restaurant Manager
Lago Pasta
05.2023 - 08.2023
Restaurant Manager
Pasta Casalinga
12.2021 - 01.2023
Line Cook
Meadowmeer Golf & Country Club
12.2020 - 11.2021
Lead Pizza Chef
Nine Pies Pizzeria
12.2018 - 11.2020
Cheesemaker
Beecher's Handmade Cheese
05.2018 - 02.2019
Financial Advisor
RBC Wealth Management
10.2016 - 06.2017
Client Associate
RBC Wealth Management
05.2015 - 10.2016
Second Assistant Golf Professional
White Horse Golf Club
06.2014 - 04.2015
Human Resources Coordinator
Northstar California Resort
09.2013 - 04.2014
Outside Services Supervisor
IVGID Championship Golf Course
04.2013 - 09.2013
Professional Ski Instructor
Northstar California Resort
11.2010 - 04.2013
- Washington Driver's License
- Series 7 License - Financial Industry Regulatory Authority (FINRA).
- Series 66 License - North American Securities Administrators Association and FINRA.
BSBA - Finance and Economics, Ski Business & Resort Management
SIERRA NEVADA COLLEGE
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