Shane Farley

1-Off loading trucks on on loading trucks. 2- identifying batteries. 3- palletizing skids and making sure they're good to ship out

• Operated forklifts to move materials efficiently within warehouse environment.
• Conducted pre-operation checks to ensure equipment safety and functionality.
• Assisted in loading and unloading shipments, maintaining warehouse organization.
• Followed safety protocols to minimize accidents and promote workplace safety.
• Collaborated with team members to optimize workflow and enhance productivity.
• Maintained accurate inventory records during material handling processes.
• Adapted quickly to varying operational demands while managing equipment effectively.
• Supported training of new employees on safe forklift operation practices.
• Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
• Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
• Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
• Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
• Transported goods between warehouse locations according to shipment and storage needs.
• Operated forklift in compliance with OSHA guidelines and organizational policies.
• Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
• Unloaded and stacked materials by raising and lowering lifting devices.
• Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
• Collaborated with team members to complete tasks quickly and increase overall productivity.
• Coordinated with supervisors to prioritize tasks, ensuring the most urgent shipments were processed first.
• Minimized product damage through careful maneuvering and transporting of fragile items.
• Reduced loading times for shipping trucks by efficiently organizing and staging pallets.
• Communicated with floor managers to determine merchandise placement.
• Enhanced workplace safety by diligently inspecting forklifts before each shift and reporting any issues promptly.
• Supported warehouse staff in meeting tight deadlines by prioritizing tasks based on shipment schedules.

• Operated forklifts to transport materials efficiently within warehouse environment.
• Adhered to safety protocols and procedures while handling equipment.
• Conducted routine inspections of forklifts to ensure optimal performance.
• Assisted in inventory management by accurately organizing and storing products.
• Collaborated with team members to streamline loading and unloading processes.
• Maintained clean and organized work area in compliance with safety standards.
• Implemented improvements in workflow, enhancing overall operational efficiency.
• Maintained optimal inventory levels with precise forklift operation and proper storage techniques.
• Ensured timely delivery of products by accurately picking orders from storage areas.
• Maneuvered forklift safely in congested and confined areas using Skill and Technique.
• Conserved warehouse space through efficient stacking and placement of materials according to size, weight, and fragility requirements.
• Kept accurate records of materials moved within warehouse to quickly locate inventory and keep facility operating smoothly.
• Used strapping and bracing techniques combined with proper balancing to prevent load shifting.
• Inspected equipment for defects and performed repairs or maintenance tasks.
• Expedited order fulfillment with proficient navigation of narrow aisles during the picking process without causing damage or delays.
• Supported inventory accuracy, assisting in periodic stock counts and audits.
• Enhanced customer satisfaction by ensuring that goods were handled with care, minimizing returns due to damage.
• Collaborated with team members to complete large-scale projects efficiently and effectively.
• Supported continuous operation by performing minor maintenance on forklifts, preventing downtime.
• Contributed to warehouse organization by efficiently utilizing storage spaces and aisles.
• Increased storage efficiency with strategic pallet stacking and goods placement.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Passionate about learning and committed to continual improvement.
• Worked flexible hours across night, weekend, and holiday shifts.
• Managed time efficiently in order to complete all tasks within deadlines.
• Organized and detail-oriented with a strong work ethic.
• Paid attention to detail while completing assignments.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Strengthened communication skills through regular interactions with others.
• Adaptable and proficient in learning new concepts quickly and efficiently.
• Learned and adapted quickly to new technology and software applications.
• Proved successful working within tight deadlines and a fast-paced environment.
• Developed and maintained courteous and effective working relationships.
• Demonstrated strong organizational and time management skills while managing multiple projects.

• Managed reservation system, optimizing seating arrangements for maximum capacity and minimal wait times.
• Assisted servers by communicating special requests and dietary restrictions to enhance guest satisfaction.
• Maintained cleanliness and organization of dining area, contributing to a welcoming atmosphere for patrons.
• Welcomed and seated guests, ensuring a positive first impression and efficient flow of customers.
• Collaborated with team members to streamline service processes, improving overall dining experience.
• Trained new hosts on operational procedures and customer service standards to ensure consistency in service quality.
• Handled customer inquiries and complaints, resolving issues promptly to maintain high levels of guest satisfaction.
• Implemented feedback mechanisms to gather guest input, driving continuous improvement in service delivery.
• Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
• Answered customer questions about hours, seating, and menu information.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
• Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.
• Supported servers, food runners, and bussers with keeping dining area ready for every guest.
• Contributed to team success through effective communication and cooperation with coworkers and management.
• Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.
• Maintained a clean and welcoming atmosphere by quickly addressing spills and resetting tables after guest departure.
• Assisted servers with food delivery during peak hours to ensure timely service for all guests.
• Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
• Facilitated positive first impressions for guests through friendly greetings, professional attire, and genuine enthusiasm for their visit.
• Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
• Monitored seating area and checked restrooms regularly to keep spotless.
• Managed reservations efficiently to accommodate walk-in guests and reduce wait times.
• Ensured smooth operations during shift changes by communicating relevant information between incoming and outgoing staff members.
• Implemented table rotation system for optimal server workload distribution, resulting in improved service quality.
• Monitored dining area capacity to prevent overcrowding while maximizing available seating during peak hours.
• Consistently upheld company standards and policies, contributing to a positive reputation for the establishment among guests and peers.
• Maintained up-to-date knowledge of menu offerings and daily specials to accurately inform guests about their options.
• Collaborated with kitchen staff to communicate dietary restrictions or special requests from customers, ensuring accurate meal preparation.
• Developed rapport with regular patrons to foster sense of community within establishment.
• Streamlined check-in processes, reducing wait times for guests.
• Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
• Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
• Answered phone calls to take orders, give information and document reservations.
• Completed daily side work and opening and closing duties without fail.
• Organized, stocked and cleaned establishment's front lobby during shifts to maintain welcoming appearance.
• Backed up servers by checking on tables and retrieving items for guests.
• Opened and closed seating sections according to volume of guests.
• Seated patrons based on guest preferences and seating availability.
• Cross-trained to handle different restaurant roles, including bar, kitchen and to-go stations.
• Rearranged tables and chairs for large parties and retrieved high chairs for children.
• Helped facilitate cooperation between service and kitchen staff to professionally meet guest needs and resolve problems.
• Provided patrons with estimated waiting times during peak service hours.
• Assisted customers with delivering orders, carrying additional trays and helping dish out items.
• Minimized customer service complaints by expertly managing customer expectations during busy periods.
• Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
• Delivered pick-up and curbside orders to guests.
• Advised customers about special offerings and menu items to help drive sales.
• Promoted business loyalty by fostering positive customer relationships.
• Input orders accurately into POS terminal, split bills and accepted payments.
• Took initial drink orders and relayed information to wait or bar staff.
• Maintained balanced cash drawer with correct money values and accurate documentation.
• Supported needs of Number- person wait staff who attended to specific needs of countless customers daily for Type restaurant with social relevancy and intentionality.
• Assisted servers in delivering food and beverages promptly to enhance customer satisfaction.
• Maintained cleanliness of dining area and service stations to ensure a welcoming environment.
• Collaborated with kitchen staff to expedite food preparation and delivery processes.
• Organized table settings and prepared dining areas for high-volume service periods.
• Supported inventory management by restocking supplies as needed throughout shifts.
• Monitored dining area for guest needs, providing timely assistance to enhance overall experience.
• Adhered to safety and sanitation standards, contributing to a safe working environment for all staff.
• Developed familiarity with menu items, enabling effective communication with guests regarding offerings.
• Reset and cleaned tables quickly to prepare for new customers.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Trained new staff in bussing and cleaning procedures.
• Enhanced customer satisfaction by maintaining a clean and organized dining area.
• Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
• Reduced wait times for tables by quickly clearing and resetting them after guests departed.
• Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
• Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
• Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
• Assisted servers in providing efficient service for improved guest experiences.
• Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
• Supported team members with additional tasks, promoting a positive work environment.
• Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
• Worked well in diverse team settings by partnering with others to complete tasks.
• Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
• Demonstrated attention to detail when setting tables according to restaurant standards.
• Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
• Delivered exceptional service by remaining attentive to guests'' needs without being intrusive.
• Displayed excellent time management skills while balancing multiple tasks simultaneously.
• Elevated guest experience through consistent table maintenance, including crumb sweeping and resetting silverware as needed.
• Contributed to increased customer satisfaction by promptly addressing any concerns or requests.
• Provided support during special events, ensuring seamless operations despite increased demands.
• Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
• Coordinated with host staff on table availability, facilitating timely seating arrangements for guests.
• Respected guest privacy by discreetly clearing dishes without interrupting conversations.
• Ensured timely food delivery by promptly bringing out dishes from the kitchen.
• Streamlined communication between kitchen and serving staff to enhance overall efficiency during busy periods.
• Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
• Contributed to safety and cleanliness, meticulously sanitizing tables and chairs according to health guidelines.
• Assisted in inventory management, ensuring adequate supplies of cleaning materials and tableware were available.
• Improved waste management practices by effectively sorting and disposing of trash and recycling materials.
• Reduced wait times for seating, efficiently managing flow of guests during peak hours.
• Maintained welcoming restaurant atmosphere, contributing to positive customer experiences by keeping dining area neat.
• Facilitated smooth dining experience, promptly addressing spills and hazards to prevent accidents.
• Enhanced operational efficiency, participating in weekly team meetings to discuss improvements in service procedures.
• Facilitated positive dining experience, greeting guests warmly and assisting with seating arrangements when necessary.
• Ensured timely availability of clean dishes for kitchen staff to maintain uninterrupted service.
• Improved team efficiency with proactive assistance in dishwashing and kitchen prep tasks.
• Supported team-oriented environment, assisting colleagues during high-volume periods to maintain service standards.
• Collaborated with kitchen team to expedite food orders, ensuring hot and fresh meals were served.
• Contributed to restaurant's reputation for cleanliness, diligently sweeping and mopping floors daily.
• Enhanced dining area cleanliness and customer satisfaction by swiftly clearing and resetting tables.
• Enhanced customer service by quickly providing clean and well-organized tables ready for new guests.
• Contributed to special events setup, efficiently arranging tables and decor according to event specifications.
• Improved restaurant ambiance, regularly polishing glassware and silverware to high shine.
• Supported waitstaff in delivering prompt service, helping to manage customer queries and requests efficiently.
• Streamlined closing procedures, enabling restaurant to close on time by efficiently cleaning and organizing dining area.
• Maintained well-stocked and organized busser station, ensuring quick access to cleaning supplies and tableware.
• Assisted with bussing tables and cleaning up spills.
• Arranged tables and chairs for special occasions and events.
• Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
• Provided attentive service and proactively assessed guest needs.
• Monitored dining room inventory and replenished as necessary.
• Greeted customers and provided menus upon arrival to dining room.
• Delivered exceptional guest experiences through attentive service and quick response to issues.
• Monitored food and beverage supplies, assisting with restocking when needed.
• Addressed customer complaints and inquiries to verify satisfaction.
• Established rapport with customers by providing friendly and attentive service.
• Assisted wait staff with timely food delivery and guest requests.
• Collaborated with other dining room and bar staff to facilitate efficient service.
• Answered customer questions about food and beverage items and assisted with menu selections.
• Assisted customers with carry-out service.
• Operated dishwashers and other kitchen equipment according to safety guidelines.
• Monitored dining room and bar areas for signs of overcrowding.
• Set up advertising signs and displays on shelves, counters and tables.
• Processed payments for orders and provided customers with change.
• Engaged in suggestive selling and other sales techniques.
• Offered product samples, answered questions and helped customers find items.
• Operated dishwashing equipment to ensure cleanliness and sanitation standards.
• Maintained organized workstations for efficient workflow and safety compliance.
• Assisted kitchen staff by promptly cleaning pots, pans, and utensils after use.
• Collaborated with team members to manage high-volume dish loads during peak hours.
• Implemented proper waste disposal procedures to promote environmental sustainability.
• Monitored cleanliness of dining areas, contributing to overall guest satisfaction.
• Trained new hires on operational procedures and safety protocols within the kitchen environment.
• Adhered to health regulations, ensuring safe handling of food service items at all times.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
• Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
• Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
• Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
• Stepped into additional roles during busy times to boost coverage of important stations.
• Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
• Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
• Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
• Reduced dish breakage by carefully handling delicate items during the washing process.
• Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
• Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
• Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
• Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
• Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
• Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
• Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
• Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
• Inspected dishwashing equipment and reported issues to supervisor.
• Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
• Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
• Improved safety in kitchen by properly handling and storing cleaning chemicals and supplies.
• Ensured timely availability of kitchenware, speeding up service during peak times with efficient dishwashing routines.
• Fostered collaborative work environment, sharing best practices with new team members for maintaining high standards of kitchen cleanliness.
• Increased kitchen efficiency, organizing clean dishes and utensils in accessible manner for culinary staff.
• Reinforced health codes compliance, regularly cleaning and sanitizing dishwasher area and sinks.
• Improved operational efficiency by implementing system for pre-soaking heavily soiled pots and pans, reducing cleaning time.
• Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.
• Facilitated smooth kitchen operations, promptly addressing any malfunctions with dishwashing equipment to prevent downtime.
• Optimized cleaning processes, experimenting with different detergents and wash cycles to achieve superior cleanliness.
• Contributed to team effort, assisting with food prep tasks during off-peak hours to support kitchen staff.
• Minimized water usage and environmental impact with effective washing techniques, aligning with sustainability goals.
• Streamlined waste management procedures, effectively sorting and disposing of garbage and recycling materials.
• Supported kitchen staff by preparing work areas before rush hours, streamlining cooking and serving process.
• Enhanced dining experience for customers by ensuring clean, spot-free dishes and utensils.
• Contributed to inventory management by reporting low supplies of cleaning agents and dishware to management.
• Supported culture of hygiene and cleanliness, participating in regular kitchen cleaning and sanitation drives.
• Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.
• Enhanced equipment longevity, performing routine checks and maintenance on dishwasher to ensure optimal performance.
• Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
• Bolstered team morale and productivity by maintaining positive attitude and assisting colleagues during high-pressure periods.
• Stored dishes, utensils and kitchen equipment in proper locations.
• Washed dishes and assisted in bussing tables.
• Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
• Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
• Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
• Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
• Monitored dishwashing machines for proper functioning.
• Increased machine efficiency by scraping and pre-washing dishes.
• Gently moved glassware, crystal, and other delicate items to prevent breakage.
• Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
• Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.

• Prepared sandwiches according to customer specifications, ensuring quality and freshness.
• Operated kitchen equipment safely, maintaining cleanliness and organization in work areas.
• Assisted customers with menu selections, providing exceptional service to enhance their experience.
• Collaborated with team members to ensure timely order completion during peak hours.
• Trained new employees on sandwich preparation techniques and safety protocols.
• Monitored inventory levels, restocking supplies as needed to prevent shortages.
• Implemented efficient assembly line processes, reducing sandwich preparation time without compromising quality.
• Resolved customer inquiries and complaints promptly, fostering positive relationships and repeat business.
• Greeted guests, promoted specials, and took orders.
• Operated the cash register with accuracy, ensuring proper handling of transactions.
• Kept workplace clean and organized in line with restaurant policies.
• Increased speed of service through effective multitasking and time management skills.
• Maintained a clean and organized workspace, adhering to strict sanitation standards.
• Collaborated with team members to maintain a smooth workflow during busy hours.
• Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
• Demonstrated flexibility by covering shifts when needed, ensuring consistent staffing levels for optimal operation.
• Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
• Prepared and served hot and cold sandwiches based on customer preferences.
• Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
• Trained new employees on company policies and procedures, contributing to overall team performance and growth.
• Resolved customer complaints professionally, maintaining positive relationships and promoting repeat business.
• Promoted hygiene practices within the team by consistently following food safety guidelines and regulations.
• Prepared and presented food in compliance with health and safety guidelines.
• Restocked and rotated stock in display case to mitigate stock loss.
• Operated manual and electric appliances to peel, slice, and trim food.
• Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
• Trained team members to prepare sandwiches and other items according to instructions.
• Shared information with customers about menu items, preparation methods, and ingredients.
• Built rapport with regular customers by remembering their names and preferred orders, fostering a welcoming environment.
• Executed sandwich artistry duties with very low occurrence of errors.
• Developed proficiency in preparing various sandwich types, meeting diverse customer preferences and dietary needs.
• Consistently met daily sales targets through upselling techniques such as suggesting add-ons or meal deals to customers.
• Assisted in inventory management, ordering necessary supplies to prevent shortages and reduce waste.
• Assisted in maintaining up-to-date product knowledge by staying current with recipe changes, ingredient sourcing updates, and nutritional information updates.
• Managed inventory levels, ensuring fresh ingredients were always available for menu items.
• Assisted in menu development, introducing popular items that became customer favorites.
• Implemented creative sandwich specials, attracting more customers and boosting sales.
• Improved order efficiency with speed and accuracy in sandwich assembly during peak hours.
• Customized orders to accommodate special requests, enhancing customer loyalty.
• Maintained up-to-date knowledge of food safety regulations, ensuring compliance and protecting customers.
• Streamlined sandwich-making process to reduce wait times for customers.
• Engaged with customers to gather feedback, using insights to refine service and offerings.
• Balanced multiple tasks during busy periods, ensuring all customers received prompt and attentive service.
• Optimized food storage procedures, minimizing waste and reducing costs.
• Fostered positive team environment, leading to higher staff satisfaction and lower turnover.
• Participated in community events, representing brand positively and increasing local awareness.
• Enhanced customer experience by crafting custom sandwich orders to meet diverse dietary preferences.
• Conducted regular quality checks for ingredients, maintaining high standard of products offered.
• Increased repeat customer visits by providing friendly and engaging service.
• Operated cash register and handled transactions accurately, ensuring smooth checkout process.
• Maintained clean and sanitary work station, contributing to hygienic dining environment.
• Developed system for tracking most requested sandwich combinations, guiding inventory purchasing decisions.
• Trained new employees in sandwich preparation and customer service excellence, raising team performance.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Accurately operated cash register to process customer payments.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Prepared salads, soups and sandwiches for customers.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Kept drawer balanced by accurately processing cash, credit and debit payments.
• Prepared recipe ingredients by washing, peeling, cutting, and measuring.
• Filled out daily shift log to record amount of food prepared, used and leftover.
• Replenished serving stations with fresh food and cleaned up spills.
• Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
• Reconciled receipt totals, cash and credit payments to address shortages.
• Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Documented customer orders and conveyed special requests to kitchen staff.
• Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
• Observed customer purchases in line and differentiated between standard portions.
• Brewed coffee and tea and changed out drink station syrups.
• Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
• Backed up servers by setting up trays and completing some food deliveries.
• Delivered exceptional service as illustrated through multiple positive Yelp reviews.
• Completed milkshakes and ice cream desserts for customers.

• Assisted customers in efficiently packing groceries for optimal convenience.
• Maintained cleanliness of checkout area to ensure a pleasant shopping environment.
• Collaborated with team members to streamline bagging processes and improve customer service.
• Adapted quickly to diverse customer needs, ensuring satisfaction during peak hours.
• Monitored inventory levels of bags and supplies, reporting shortages promptly.
• Engaged with customers to promote loyalty programs and store promotions effectively.
• Trained new employees on best practices for efficient bagging techniques and safety protocols.
• Resolved customer inquiries and concerns with professionalism and efficiency, enhancing overall experience.
• Assisted with maintaining clean and organized store appearance.
• Collected and returned all hand baskets and shopping carts to proper place for new customer use.
• Worked together with cashiers to guarantee customer satisfaction.
• Retrieved grocery carts and baskets from lot and various site locations.
• Assisted in maintaining a clean store environment for a pleasant shopping experience.
• Placed customer's purchased goods into bags, maximizing space while avoiding overloading.
• Greeted guests entering and exiting store to foster customer satisfaction.
• Bagged customer purchases while paying mind to industry best practices.
• Maintained customer satisfaction by assisting with carrying out goods.
• Returned unwanted merchandise and retrieved specially requested products.
• Enhanced customer satisfaction by efficiently bagging groceries and handling fragile items with care.
• Assisted with backroom duties by unloading deliveries and stocking shelves.
• Contributed to positive work culture through effective communication and collaboration with coworkers.
• Answered customer inquiries and provided product guidance.
• Assisted customers by escorting and placing grocery bags in vehicles.
• Supported cashier duties, expediting transactions and minimizing wait times for customers.
• Provided product knowledge to help customers select best products.
• Provided excellent customer service by addressing inquiries and assisting with locating products.
• Communicated with cashiers and customers to learn about bagging needs.
• Demonstrated flexibility in scheduling, adapting to various shifts as needed to support the store''s operational needs.
• Maintained orderly cart areas outside the store, ensuring availability of carts for incoming shoppers at all times.
• Responded promptly to requests for carryout assistance, providing exceptional service for elderly or disabled customers.
• Streamlined checkout process by quickly scanning items and applying proper discounts.
• Followed safety protocols to prevent accidents and injuries.
• Contributed to team meetings with feedback on improving bagging process and customer interaction.