Studied, implemented and trained others in all Papa Johns policies and procedures.
Successfully kept food cost to the percentage set by company standards.
Ordered all food product with the goal of having no menu outages or food wastage.
Followed and trined all employees on strict safety and sanitary procedures.
Restaurant Manager
The Rez Hill Grill
01.2013 - 11.2020
Designed menu to maximize profits and keep waste minimal through portion control.
Did cost analysis on all menu items.
Ensured all heating and cooling, heating and reheating temperatures were correct and recorded.
Restaurant Manager
Salmon Bake Restaurant
04.2006 - 09.2013
Experienced in ordering through the bid process.
Was in charge of all hiring and progressive discipline.
Successfully resolved all staff conflicts.
Passed all Alaska state health, fire and safety inspections.
Kitchen Steward
Spring Creek Correctional Center
05.2001 - 10.2004
Direct supervision of up to 29 maximum security inmates in complete production of daily meals.
Strictly adhered to all health and religious guidelines of specialty meals.
Experienced in all usage, maintenance and cleaning of industrial food production equipment.
Observed inmates activities to ensure safety and security of facility.
I monitored the progression of hot and cold temperatures throughout the complete cooking process from delivery to consumption.
Insured that all standard operating procedures were strictly adhered to.
Completed 160 hours of seminar training of various subjects such as inmate motivation, security, prisoner communication, dealing with youth offenders, suicide prevention, key control, dealing with people in an ethical manner, emergency planning, use of force, report writing, prisoner discipline, mental illness in prisoners, anti abuse and sexual harassment, work place safety.