Shane Haase
Cumming,GA
Summary
At Publix, I spearheaded a dynamic team as Meat Manager, boosting department sales through innovative merchandising and expert meat selection advice. My leadership not only enhanced team productivity but also significantly improved customer satisfaction. Skilled in both staff scheduling and fostering teamwork, I excel in creating efficient, positive work environments.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Meat Manager
Publix
04.2009 - 02.2025
- Enhanced meat department sales by ensuring proper product display and presentation.
- Optimized staffing schedules to ensure adequate coverage during peak shopping hours, resulting in reduced wait times for customers.
- Maintained open lines of communication with all team members, fostering a positive work environment conducive to high productivity levels and employee retention.
- Increased customer satisfaction by providing knowledgeable assistance and recommendations on meat selections.
Education
GED - GED
Lanier Technical College
Cumming, GA05.2012
Skills
- Scheduling staff
- Sanitation procedures
- Meat cutting
- Merchandising strategies
- Ordering supplies
- Cutting techniques
- Sanitation standards
- Staff leadership
- Schedule management
- Employee scheduling
- Employee development
- Schedule coordination
- Inventory ordering
- Cross-department collaboration
- Pricing strategy
- Supply ordering
- Loss prevention strategies
- Temperature monitoring
- Budget administration
- Loss prevention policies
- Replenishment coordination
- Department activity logging
- Promotion planning
- Merchandising management
- Positive attitude
- Teamwork and collaboration
- Teamwork
- Customer service
- Problem-solving
- Time management
- Attention to detail
- Problem-solving abilities
- Multitasking
- Multitasking Abilities
- Reliability
- Excellent communication
- Computer skills
- Organizational skills
- Team collaboration
- Team leadership
- Active listening
- Effective communication
- Adaptability and flexibility
- Verbal and written communication
- Decision-making
- Problem resolution
- Relationship building
- Customer relations
- Team building
- Professional and courteous
- Task prioritization
- Work Planning and Prioritization
- Scheduling and coordinating
- Self motivation
- Managing operations and efficiency
- Interpersonal skills
- Customer relationship management
- Analytical thinking
- Conflict resolution
- Hiring and training
- Employee training
- Recruitment and hiring
- Training and development
- Operations management
- Goal setting
- Team development
- Professionalism
- Good judgment
- Staff management
- Interpersonal communication
- Task delegation
- Quality control
- Complex Problem-solving
- Documentation and reporting
- Strategic planning
- Negotiation and conflict resolution
- Employee coaching and mentoring
- Sales strategy
- Staff training
- MS office
- Preventive Maintenance
- Time management abilities
- Continuous improvement
- Adaptability
- Written communication
- Project management
- Data analysis
- Staff development
- Administration and reporting
- Performance evaluation
- Risk management
- Profit and loss management
Certification
CPR Certified
Languages
Spanish
Professional Working
English
Native or Bilingual
Timeline
Meat Manager
Publix
04.2009 - 02.2025
GED - GED
Lanier Technical College
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