Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Shane Harrison

Shane Harrison

Springfield

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Multi-talented and knowledgeable about equipment operation, quality standards and safety hazards. Steps easily into any production position and works hands-on with team members in need of improvement. Versed in documentation, compliance and scheduling.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Production Supervisor

US Bakery (Franz)
01.2020 - Current
  • Supported safety programs to reduce and eliminate employee injuries.
  • Promoted employee safety awareness based on understanding of organizational best practices.
  • Recommended and implemented measures to improve production methods and quality of products.
  • Reviewed individual employee performance to correct issues and enhance productivity.
  • Conducted performance reviews to identify and rectify areas for skill improvement.
  • Audited production floor and production varieties in order to up hold the highest standard.
  • Issued work orders for repairs to plan maintenance of equipment, machinery and vehicles.
  • Established and updated production schedules to meet changing demands.
  • Prepared work orders, bills of lading and shipping trucks to route materials and RTE product.
  • Enter and manage all sale orders. Participated in physical inventory counts to keep information accurate and current.

Production Relief Supervisor

US Bakery (Franz)
04.2019 - 12.2019
  • Supported safe and clean work environment by educating and directing personnel on use of control points, equipment and resources.
  • Supported safety programs to reduce and eliminate employee injuries.
  • Communicated company standards to encourage optimal productivity.
  • Monitored staff training and output to meet compliance and productivity needs.
  • Established expectations and motivated crews consistently.
  • Conducted employee performance reviews.
  • Reviewed job specifications to properly set up machines.
  • Monitored, adjusted and maintained equipment.
  • Tracked and reported production and efficiency numbers.

Production Foreperson

US Bakery (Franz)
05.2016 - 04.2019
  • Adhered to company policies and procedures.
  • Assisted with on the job machine trainings.
  • Completed thorough shift changes.
  • Delegated work to staff.
  • Proposed modifications standard operating procedures.
  • Managed shifts in absence of foreperson

Production Worker

US Bakery (Franz)
06.2014 - 05.2016
  • Followed safety procedures and guidelines to maintain safe working environments.
  • Trained new production staff members on safe and efficient production procedures and proper machine operations.
  • Used equipment properly to avoid workplace hazards or injuries.
  • Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
  • Took on additional shifts during peak work periods to keep projects on schedule.
  • Assisted in training new employees on production processes, ensuring a seamless integration into the team.
  • Participated in regular meetings with team members to discuss production updates.
  • Maintained machinery to prevent overloads and avoid malfunctions.
  • Troubleshot production issues and provided timely solutions.
  • Calibrated machines to maintain required productivity levels and adherence to quality standards.

Server / Dish Washer

Sheldon Park Assisted Living & Memory Care
05.2012 - 06.2014
  • Supported safety programs to reduce and eliminate employee injuries.
  • Communicated company standards to encourage optimal productivity.
  • Monitored staff training and output to meet compliance and productivity needs.
  • Established expectations and motivated crews consistently.
  • Conducted employee performance reviews.
  • Reviewed job specifications to properly set up machines.
  • Monitored, adjusted and maintained equipment.
  • Tracked and reported production and efficiency numbers.
  • Adhered to company policies and procedures.
  • Assisted with on the job machine trainings.
  • Completed thorough shift changes.
  • Delegated work to staff.
  • Proposed modifications standard operating procedures.
  • Managed shifts in absence of foreperson. Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash.
  • Received and stored food and supplies. Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Set up work stations prior to opening to minimize prep time. Executed proper techniques when preparing menu item ingredients.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Helped train and develop new talent.

Education

High School Diploma -

Sheldon High School
06.2014

Skills

  • Training and mentoring
  • Safety Management
  • Continuous Improvement
  • Quality Assurance
  • Standard Operating Procedures
  • Facility Inspections
  • Documentation And Reporting
  • Shift Scheduling / Production Planning
  • Team Collaboration and Leadership

Certification

  • AIB Science of Baking Correspondence (2019)
  • PCQI completion (2020)
  • 4DX Model (2020)
  • Leadership 101 (2021)
  • Leadership and Team Building (2021)
  • Excell 101 (2021)
  • Forklift Trainer (2022)
  • 24/7 Safety (2022)
  • AIB HACCP Qualified (2023)
  • Diversity Equity and Inclusion (2023)
  • 5S Implementation (2023)

Timeline

Production Supervisor

US Bakery (Franz)
01.2020 - Current

Production Relief Supervisor

US Bakery (Franz)
04.2019 - 12.2019

Production Foreperson

US Bakery (Franz)
05.2016 - 04.2019

Production Worker

US Bakery (Franz)
06.2014 - 05.2016

Server / Dish Washer

Sheldon Park Assisted Living & Memory Care
05.2012 - 06.2014

High School Diploma -

Sheldon High School
Shane Harrison