Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Multi-talented and knowledgeable about equipment operation, quality standards and safety hazards. Steps easily into any production position and works hands-on with team members in need of improvement. Versed in documentation, compliance and scheduling.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Production Supervisor
US Bakery (Franz)
01.2020 - Current
Supported safety programs to reduce and eliminate employee injuries.
Promoted employee safety awareness based on understanding of organizational best practices.
Recommended and implemented measures to improve production methods and quality of products.
Reviewed individual employee performance to correct issues and enhance productivity.
Conducted performance reviews to identify and rectify areas for skill improvement.
Audited production floor and production varieties in order to up hold the highest standard.
Issued work orders for repairs to plan maintenance of equipment, machinery and vehicles.
Established and updated production schedules to meet changing demands.
Prepared work orders, bills of lading and shipping trucks to route materials and RTE product.
Enter and manage all sale orders. Participated in physical inventory counts to keep information accurate and current.
Production Relief Supervisor
US Bakery (Franz)
04.2019 - 12.2019
Supported safe and clean work environment by educating and directing personnel on use of control points, equipment and resources.
Supported safety programs to reduce and eliminate employee injuries.
Communicated company standards to encourage optimal productivity.
Monitored staff training and output to meet compliance and productivity needs.
Established expectations and motivated crews consistently.
Conducted employee performance reviews.
Reviewed job specifications to properly set up machines.
Monitored, adjusted and maintained equipment.
Tracked and reported production and efficiency numbers.
Production Foreperson
US Bakery (Franz)
05.2016 - 04.2019
Adhered to company policies and procedures.
Assisted with on the job machine trainings.
Completed thorough shift changes.
Delegated work to staff.
Proposed modifications standard operating procedures.
Managed shifts in absence of foreperson
Production Worker
US Bakery (Franz)
06.2014 - 05.2016
Followed safety procedures and guidelines to maintain safe working environments.
Trained new production staff members on safe and efficient production procedures and proper machine operations.
Used equipment properly to avoid workplace hazards or injuries.
Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
Took on additional shifts during peak work periods to keep projects on schedule.
Assisted in training new employees on production processes, ensuring a seamless integration into the team.
Participated in regular meetings with team members to discuss production updates.
Maintained machinery to prevent overloads and avoid malfunctions.
Troubleshot production issues and provided timely solutions.
Calibrated machines to maintain required productivity levels and adherence to quality standards.
Server / Dish Washer
Sheldon Park Assisted Living & Memory Care
05.2012 - 06.2014
Supported safety programs to reduce and eliminate employee injuries.
Communicated company standards to encourage optimal productivity.
Monitored staff training and output to meet compliance and productivity needs.
Established expectations and motivated crews consistently.
Conducted employee performance reviews.
Reviewed job specifications to properly set up machines.
Monitored, adjusted and maintained equipment.
Tracked and reported production and efficiency numbers.
Adhered to company policies and procedures.
Assisted with on the job machine trainings.
Completed thorough shift changes.
Delegated work to staff.
Proposed modifications standard operating procedures.
Managed shifts in absence of foreperson. Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash.
Received and stored food and supplies. Organized and labeled stock of ingredients to maintain needed inventory levels.
Set up work stations prior to opening to minimize prep time. Executed proper techniques when preparing menu item ingredients.
Prepped vegetables and ingredients by washing, chopping and dicing.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Dressed, seasoned and garnished appetizers and salads to prepare for food service.