Shane Hayashi
Honoulu,HI
Summary
Experienced with team leadership, operational management, and customer service excellence. Utilizes strategic planning and problem-solving skills to enhance team productivity and service quality. Track record of fostering collaborative and adaptable workplace.
Overview
14
14
years of professional experience
Work History
Assistant Manager
Eggs N ThingsInc
03.2023 - Current
- Assisted in daily operations, ensuring efficient workflow and customer satisfaction.
- Trained new staff on company policies and best practices, enhancing team performance.
- Collaborated with management to refine service protocols, improving overall efficiency.
- Monitored inventory levels, coordinating with suppliers to maintain optimal stock availability.
Assistant Manager
Zippy's Restaurant
05.2021 - 03.2022
- Implemented training programs that increased employee knowledge and service quality.
- Resolved customer inquiries effectively, fostering positive relationships and repeat business.
- Analyzed operational processes, identifying areas for improvement to streamline procedures.
- Supported financial reporting by maintaining accurate records of sales and expenses.
Food Service Worker/Cook
REHAB Hospital of the Pacific
01.2021 - 05.2021
- Assisted in food preparation and service, ensuring adherence to health and safety standards.
- Maintained cleanliness and organization of dining areas, enhancing guest experience.
- Collaborated with kitchen staff to deliver high-quality meals in a timely manner.
- Monitored inventory levels, facilitating efficient stock management and ordering processes.
Cook
FLIK Independent School Dining
06.2019 - 01.2021
- Prepared and cooked meals according to nutritional guidelines and student dietary needs.
- Maintained cleanliness and organization in kitchen, adhering to food safety standards.
- Collaborated with team members to develop seasonal menus focused on fresh, local ingredients.
- Trained new staff on cooking techniques and kitchen safety protocols, enhancing team efficiency.
Dietary Cook
15Craigside
11.2011 - 03.2019
- Prepared nutritious meals following dietary guidelines and resident preferences.
- Maintained food safety standards by adhering to sanitation protocols and regulations.
- Collaborated with dietary team to develop weekly menus based on seasonal ingredients.
- Trained new cooks in kitchen operations and meal preparation techniques.
Education
GED -
Farrington HS
Honolulu, HISkills
- Customer service
- Money handling
- Team leadership
- Decision-making
- Time management
Timeline
Assistant Manager
Eggs N ThingsInc
03.2023 - Current
Assistant Manager
Zippy's Restaurant
05.2021 - 03.2022
Food Service Worker/Cook
REHAB Hospital of the Pacific
01.2021 - 05.2021
Cook
FLIK Independent School Dining
06.2019 - 01.2021
Dietary Cook
15Craigside
11.2011 - 03.2019
GED -
Farrington HS