Shane Matheny
Mannington,WV
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Derrickhand , Pump Hand , Floor Hand
Coastal Well Service
Mt Morris , PA
10.2023 - 03.2025
- Contributed to successful well completions by assisting in the assembly and disassembly of drilling tools and equipment.
- Used tongs and slips to properly handle and connect sections of drill pipe.
- Performed preventive maintenance and basic repairs on workover rigs by checking fluids, hydraulic and transmission levels.
- Improved communication between floorhands and drillers by acting as a reliable liaison during critical operations.
- Maintained proper fluid levels in the mud pits, ensuring smooth operation throughout the drilling process.
- Supported overall rig operations through monitoring pressure parameters, alerting drillers to potential concerns or hazards.
- Assisted in training new crew members, fostering a collaborative and efficient team environment.
- Maintained and monitored mud pits and mud pumps during operations to detect unexplained pit level increases and decreases.
- Performed housekeeping on rig floor by cleaning equipment and removing debris from rig stairs.
- Weighed clay and mixed with water and chemicals to make drilling mud.
- Managed inventory of consumable supplies, ensuring adequate stock levels for continuous operation without delays or disruptions.
- Safeguarded environmental compliance by adhering to regulations regarding spill containment and waste disposal procedures.
- Enhanced rig safety by conducting regular inspections and maintenance of drilling equipment.
- Maintained pressure by operating mud pump controls, while assisting driller and making cuts to casing.
- Loaded and unloaded materials onto and off of trucks for fast shipment.
Broiler Cook , Meat Cutter , Line Cook , Prep Cook
Texas Roadhouse Restaurant
Clarksburg, WV
01.2021 - 06.2022
- Collaborated with team members to ensure smooth operations during peak service hours.
- Regularly inspected equipment for functionality and reported any issues promptly for timely repair or replacement.
- Participated in menu development discussions, contributing ideas based on customer feedback and current culinary trends.
- Ensured food safety by maintaining high standards of cleanliness, organization, and storage in all work areas.
- Earned a reputation for reliability and commitment to quality through consistent punctuality, strong work ethic, and dedication to the craft of cooking.
- Reduced food waste by accurately portioning ingredients and monitoring inventory levels for freshness.
- Maintained food safety and sanitation standards.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Cut meats to customer specifications and answered questions about specialty products.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Lead Line Cook
Applebee's Grill + Bar
Clarksburg, WV
01.2018 - 04.2020
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
- Grilled meats and seafood to customer specifications.
- Received recognition for outstanding performance in maintaining a clean, organized workspace that met health department guidelines.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Mentored new hires on company policies, procedures, and best practices to ensure seamless integration into the team.
- Participated in weekly meetings with kitchen staff to discuss operational improvements, menu changes, and employee performance evaluations.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Kitchen Manager
Casey's Restaurant
Enterprise, WV
10.2012 - 01.2018
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
- Calculated prices of ingredients to monitor food costs and control expenses.
- Boosted team morale and performance through effective leadership and training programs.
Floor Hand
Precision Drilling Company
Bridgeport, WV
03.2012 - 09.2012
- Aided in pipe handling tasks, such as lifting, moving, and connecting pipes during drilling operations.
- Moved or relocated materials and equipment required for drilling tool assembly to and throughout work site.
- Carried out general manual labor activities to aid site productivity.
- Assisted in rig-up and rig-down procedures, ensuring timely project completion.
- Monitored shaker and mud tank operations.
- Supported drilling team members, fostering a collaborative work environment for increased productivity.
- Maintained safety standards on rig floor, reducing incidents by adhering to strict protocols.
- Supported drilling operations with precise handling of drill pipes and collars, ensuring accuracy.
- Used different machines and tools based on individual job requirements.
Education
High School Diploma -
North Marion High School
Farmington08.2010
Skills
- Fall protection awareness
- Oilfield terminology
- Wire rope inspection
- Rig operation
- Hand signal communication
- Lockout and tagout procedures
- Power tools
- Torque wrench operation
- Safety regulations
- Pipe handling proficiency
- Casing pulling
- Slips and tongs usage
- Viscosity analysis
- Mud pumps
- Teamwork and collaboration
- Time management
- Safety trained
- Multitasking
- Reliability
- Continuous improvement
- Pipe wrench operation
- Wench operation
- Draw works experience
- Elevator operation
- Teamwork
- Attention to detail
Certification
Class: 32 Safety Sensitive Personnel
Timeline
Derrickhand , Pump Hand , Floor Hand
Coastal Well Service
10.2023 - 03.2025
Broiler Cook , Meat Cutter , Line Cook , Prep Cook
Texas Roadhouse Restaurant
01.2021 - 06.2022
Lead Line Cook
Applebee's Grill + Bar
01.2018 - 04.2020
Kitchen Manager
Casey's Restaurant
10.2012 - 01.2018
Floor Hand
Precision Drilling Company
03.2012 - 09.2012
High School Diploma -
North Marion High School