Shane Moseman

• Addressed guest needs including but not limited to food and beverage service, entertainment and local knowledge.
• Informed guests of proper and safe use of equipment such as wave runners, tenders, water sports equipment etc.

• Led a high-performing team of dock workers, providing guidance, training, and performance evaluations.
• Anticipated guests needs while insuring the utmost professionalism.

• Mentored clients in identifying prime fishing locations, best practices and techniques while selecting appropriate gear types for target species.

• Managed high volume dining periods with effective time management and strong multitasking abilities.
• Oversaw daily operations of service team, delegated tasks, and trained new staff.

Strip House

Tavern n Town

Rooftop Cafe

The Commodore

La Te Da

Two Friends Patio