Shane Nugent

Plan, assigns, trains and supervise the activities of kitchen staff.

• Trains and Supervises employees in food preparation, service and portion control.
• Thorough knowledge of HACCP guidelines and food safety standards.
• Estimates needs, and places orders for food and kitchen supplies.
• Maintain inventory of stock room.
• Inspect storage of fresh and frozen food daily
• Ensure students are served a nutritious meal in accordance with Federal and State requirements.
• Act as a liaison between OFNS, School administration, Students and the Community.
• Responsible for increasing participation of students, in the Breakfast and Lunch programs.

• User friendly with Micros System
• Prepare and serve cocktails to guest while practicing the Hyatt standards.
• Assist guest in a courteous and friendly manner.
• Oversee Checkout of Cash register at end of shift
• Maintain and Stock Liquor inventory.

• Ensure guest have a positive dining experience, addressing complaints and fulfilling requests.
• Helped train, schedule, and supervise 25-30 staff members, including servers, bussers and bartenders..
• Cover for dining room manager is their absence.
• Coordinate's service between dining room and kitchen staff to ensure smooth service and communication about the menu.