Summary
Overview
Work History
Education
Skills
Timeline
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Shane Persaud

Auburndale

Summary

Bartender familiar with wide range of beers, liquors, wine and cocktails. Cook with great collaboration, teamwork, and communication skills. Great attention to detail and holds oneself as well as team to a very high standard. Always keeps occupied as to not mess with workflow.

Overview

5
5
years of professional experience

Work History

Bartender

Sound Avenue Bistro
08.2023 - 10.2023
  • Greeted customers
  • Prepared alcoholic and non-alcoholic beverages
  • Ensured proper sanitation of bar area.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Provided drink suggestions to customers based on their preferences.
  • Processed payments on POS.
  • Performed opening and closing duties

Receiving Associate

Bed Bath & Beyond
01.2023 - 02.2023
  • Received incoming shipments and verified contents to orders placed
  • Operated material handling equipment to move pallets of merchandise from receiving area to storage
  • Inspected goods for damages or defects
  • Maintained records of all incoming products, including quantity and quality
  • Stocked shelves with newly arrived inventory

Line Cook

Northport Yacht Club
03.2021 - 07.2021
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Cooked multiple orders simultaneously during busy periods.

Inventory Manager

Rogia Beverage
06.2018 - 06.2020
  • Performed regular cycle counts to maintain accuracy of inventory records.
  • Organized and cleaned backroom and equipment to improve operations.

Education

American Bartending School
Manhattan, NY

Wilson Tech, Dix Hills, NY

Commack High School, Commack, NY

Skills

  • Product Rotation
  • Portioning
  • Food Preparation
  • Food Safety
  • Inventory Management
  • Kitchen Sanitization
  • Time Management

Timeline

Bartender

Sound Avenue Bistro
08.2023 - 10.2023

Receiving Associate

Bed Bath & Beyond
01.2023 - 02.2023

Line Cook

Northport Yacht Club
03.2021 - 07.2021

Inventory Manager

Rogia Beverage
06.2018 - 06.2020

American Bartending School

Wilson Tech, Dix Hills, NY

Commack High School, Commack, NY

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Shane Persaud