Shane Persaud
NY
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
4
4
years of professional experience
Work History
Line Cook
The Glass Knife
Winter Park, FL
07.2024 - 12.2024
- Followed proper food handling methods and maintained correct temperature of food products.
- Performed workstation prep prior to shift start.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Bartender
Sound Avenue Bistro
Riverhead, NY
07.2023 - 10.2023
- Checked identification of guests to verify age requirements for alcohol purchase.
- Managed accurate bar tabs and processed cash and credit card transactions.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
Line Cook
Northport Yacht Club
Northport, NY
03.2021 - 08.2021
- Followed proper food handling methods and maintained correct temperature of food products.
- Performed workstation prep prior to shift start.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
Bachelor of Arts - Food Business Management
Culinary Institute of America
Hyde Park, NY09-2027
Certificate - Bartending
American Bartending School
Manhattan, NY03-2023
High School Diploma -
Commack Highschool
Commack, NY06-2022
Certificate of Technical Studies - Culinary Arts
Wilson Tech
Dix Hills, NY06-2022
Skills
- Customer service
- Food safety
- Team collaboration
- Menu planning
- Problem solving
- Recipe preparation
- Time management
- Foodservice sanitation
- Knife skills
- Workstation cleanliness
Accomplishments
- National Technical Honors Society
- Second Place Award In Local Skills USA Cake Decorating Competition
- First Place Award In Boces Culinary Arts Competition
Timeline
Line Cook
The Glass Knife
07.2024 - 12.2024
Bartender
Sound Avenue Bistro
07.2023 - 10.2023
Line Cook
Northport Yacht Club
03.2021 - 08.2021
Bachelor of Arts - Food Business Management
Culinary Institute of America
Certificate - Bartending
American Bartending School
High School Diploma -
Commack Highschool
Certificate of Technical Studies - Culinary Arts
Wilson Tech
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