Shane Polous

I manage 10-15 employees in a fast paced, high volume retail/medical environment. I am responsible for recording and balancing cashflow throughout the day using Microsoft Excel, Power BI, and various payment processing and database programs. I ensure proper marketing and customer service guidelines are followed.

Managed a crew of 30-40 employees in a very high volume restaurant environment. Was responsible for scheduling, payroll, inventory, menu creation, hiring, and conflict resolution. I guided kitchen staff on the proper handling and preparation of food and maintained proper guidelines for health and safety.

I was responsible for the daily operations of 6 different restaurants/cafes across two college campuses with over 100 employees. I was in charge of menu and recipe creation, training, inventory, scheduling, payroll, compliance with state and federal regulations and day to day operations of all food and beverage operations within the college.