shane razmus
Lexington,KY
Summary
Dedicated and passionate culinary student with 2 years of experience in diverse kitchen environments, including farm-to-table and high-volume establishments. About to be graduated from culinary school, equipped with a solid foundation in modern cooking techniques, menu development, and food safety standards. Adept at working in fast-paced kitchens, maintaining high-quality food presentation, and delivering exceptional guest experiences. Eager to bring a commitment to excellence and creativity to a resort setting, with a preference for mountain locations in Colorado. Seeking to contribute to a dynamic team while further honing culinary skills in a world-class kitchen.
Overview
7
7
years of professional experience
Work History
Line Cook
Lexington Legends Ball Park
04.2024 - 05.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Runner, Bartender, Cashier
Tri-County Cineplex
05.2017 - 01.2024
- Responded proactively to requests from supervisors and peers alike, displaying strong problem-solving abilities.
- Managed time efficiently while juggling multiple duties under tight deadlines, resulting in consistent performance.
- Demonstrated adaptability in performing various tasks as needed, ensuring seamless work flow.
- Provided excellent customer service when interacting with clients, fostering positive relationships.
Line Cook
The Wrigley
02.2023 - 09.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Education
Culinary Arts - Hospitality
Sullivan University
Lexington, KYSkills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
Timeline
Line Cook
Lexington Legends Ball Park
04.2024 - 05.2024
Line Cook
The Wrigley
02.2023 - 09.2023
Runner, Bartender, Cashier
Tri-County Cineplex
05.2017 - 01.2024
Culinary Arts - Hospitality
Sullivan University
Similar Profiles
Brandon RussellBrandon Russell
Prep Cook at Legends / KSE (Ball Arena)Prep Cook at Legends / KSE (Ball Arena)
Elisa StevensElisa Stevens
Bartender at Legends Hospitality At Ball ArenaBartender at Legends Hospitality At Ball Arena
Keith StaggsKeith Staggs
Custodian at Ball State-Park HallCustodian at Ball State-Park Hall
Tonya RatchfordTonya Ratchford
Teacher at Fayette County Public SchoolsTeacher at Fayette County Public Schools
Christopher BurchettChristopher Burchett
Senior Store Manager at Goodwill Industries of KentuckySenior Store Manager at Goodwill Industries of Kentucky