Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Shane Smith

North Franklin,CT

Summary

I'm highly-motivated with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Thrives in independent work environments. Eager to take on new challenges and excel in dynamic settings.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Kitchen Manager

Big Y
Tolland, CT
02.2016 - Current
  • Promotes an atmosphere of teamwork among Kitchen staff members by fostering open communication between team members.
  • Train new employees and managers to perform duties.
  • Supervise food production processes ensuring high quality standards are met throughout each stage of preparation to food safety standards .
  • Plan Kitchen staff schedules to maximize coverage and encourage collaboration and fairness.
  • Perform monthly inventories of food items stored in refrigerators or freezers.
  • Monitor sanitation practices to ensure that all employees adhere to food safety and health department regulations.
  • Delegate work to staff, setting priorities and goals.
  • Provide leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Create weekly schedules for kitchen staff members based on anticipated business volume.

Education

Some College (No Degree) - Culinary Arts

Manchester Community College

Skills

  • Time management
  • Customer relations
  • Team management
  • Critical thinking
  • Planning
  • Verbal communication
  • Training & Development
  • Cultural awareness
  • Calm under pressure
  • Conflict resolution
  • Organization
  • Active listening
  • Troubleshooting

Certification

  • Food Safety Certified
  • Serve Safe Certified

Timeline

Kitchen Manager

Big Y
02.2016 - Current

Some College (No Degree) - Culinary Arts

Manchester Community College

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Shane Smith